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  1. 1
    COMPOSITION OF ARID LAND BEANS.
    by Adan, Fardouse Hassan.
    Published 1984
    Subjects: “...Legumes as food....”
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  2. 2
    The genus Hedysarum in North America
    by Northstrom, Terry Edwin
    Published 1974
    Subjects: “...Legumes...”
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  3. 3
    GERMINATION AND ESTABLISHMENT OF THREE TROPICAL LEGUMES (WATER STRESS).
    Subjects: “...Legumes....”
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  4. 4
    The antiproliferative activity of hakmeitau bean (Vigna sinensis) extract.
    Published 2004
    Subjects: “...Legumes--Seeds--Composition...”
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  5. 5
    An Annotated List of Legume-Infecting Viruses in the Light of Metagenomics
    by Elisavet K. Chatzivassiliou
    Published 2021-07-01
    Subjects: “...cool season legumes...”
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    Article
  6. 6
    The genetic relationship between the Mesoamerican and Andean gene pools of the common bean (Phaseolus vulgaris L.)
    by Mumba, Luke E.
    Published 1994
    Subjects: “...Legumes...”
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  7. 7
    Systematic and economic botany of the genus Entada Adans
    by Lungu, Smart
    Published 1995
    Subjects: “...Legumes...”
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  8. 8
    Performance and residual effects of leguminous crops in rice-based cropping systems of the Middle Mountains of Nepal
    by Schulz, Steffen
    Published 1997
    Subjects: “...Legumes...”
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  9. 9
    Early plant gene expression in the Trifolium repens-Rhizobium leguminosarum Bv. Trifolii symbiosis
    by Bjourson, Anthony John
    Published 1996
    Subjects: “...Legumes...”
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  10. 10
    The effect of applications of lime and fertilizer to the soil upon the composition and yield of legume hays
    by Davidson, Floyd Ewing
    Published 2014
    Subjects: “...Legumes--Fertilizers...”
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  11. 11
    Estrogenic activities of native and cultivated legume species
    by Gammie, James Stuart
    Published 2010
    Subjects: “...Legumes...”
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  12. 12
    The effects of certain micronutrients on seed production by legumes, particularly double-cut red clover (Trifolium pratense), and pole beans (Phaseolus vulgaris L.)
    by Phillips, Arthur Harold
    Published 2012
    Subjects: “...Legumes...”
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  13. 13
    Salubrité des légumes en conserve par traitement thermique combiné à l'électro-activation : analyse de l'efficacité du système et détermination des économies d'énergie
    by Liato, Viacheslav
    Published 2015
    Subjects: “...Légumes en conserve...”
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    Doctoral Thesis
  14. 14
    Biochemical composition, protein quality and hypocholesterolemic effect of mature seeds of a pigmented Vigna sinensis cultivar.
    Published 1999
    Subjects: “...Legumes--Seeds--Composition...”
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  15. 15
    Comparative studies on salt tolerance related genes in soybean: a case study on GmPAP3.
    Published 2004
    Subjects: “...Legumes...”
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  16. 16
    Functional and nutritional characteristics of Bambara groundnut milk powder as an ingredient in yoghurt
    by Hardy, Zolelwa
    Published 2017
    Subjects: “...Legumes -- Nutrition...”
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  17. 17
    Antinutritional factors in legumes of the Sonoran Desert
    by Thorn, Kevin Arthur
    Published 1981
    Subjects: “...Legumes as food....”
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  18. 18
    Maize (Zea mays) Biomass and Yield as Influenced by Leguminous and Non-Leguminous Mulch Types in Southwestern Nigeria
    by Matthew Awopegba, Moses Awodun, Segun Oladele
    Published 2016-12-01
    Subjects: “...Legumes...”
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    Article
  19. 19
    Herbicide studies : The translocation and use of sodium 2,2-dichloropropionate as an herbicide : The use of herbicides in establishing legume seedings /
    by Santelmann, P. W.
    Published 1954
    Subjects: “...Legumes...”
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  20. 20
    Gamma phenoxybutyric compounds and other herbicides on legumes /
    by Dowler, Clyde C.
    Published 1958
    Subjects: “...Legumes...”
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