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  1. 21
    Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA)
    by Alessandra Rinaldi, Riccardo Vecchio, Luigi Moio
    Published 2021-01-01
    Subjects: “...liking...”
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    Article
  2. 22
    Facial EMG Activity Is Associated with Hedonic Experiences but not Nutritional Values While Viewing Food Images
    by Wataru Sato, Sakiko Yoshikawa, Tohru Fushiki
    Published 2021-12-01
    Subjects: “...liking...”
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  3. 23
    Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?
    Subjects: “...overall liking...”
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  4. 24
    Image database of Japanese food samples with nutrition information
    Subjects: “...Liking...”
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  5. 25
    Examining Preschool Teacher Candidates’ Liking Child and Motivations for Teaching Professions
    by Esra DERELİ İMAN
    Published 2014-10-01
    Subjects: “...liking child...”
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  6. 26
    Facial EMG Correlates of Subjective Hedonic Responses During Food Consumption
    Subjects: “...liking...”
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    Article
  7. 27
    Berlyne revisited: Evidence for the multifaceted nature of hedonic tone in the appreciation of paintings and music
    Subjects: “...liking...”
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  8. 28
    Moving Forward with the BAS: Towards a Neurobiology of Multidimensional Model of Approach Motivation
    by Dino Krupić, Philip J. Corr
    Published 2017-05-01
    Subjects: “...liking...”
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  9. 29
    Reconceptualizing anhedonia: novel perspectives on balancing the pleasure networks in the human brain
    Subjects: “...liking...”
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  10. 30
    Explaining interindividual differences in toddlers’ collaboration with unfamiliar peers: Individual, dyadic, and social factors
    by Nils eSchuhmacher, Joscha eKärtner
    Published 2015-05-01
    Subjects: “...liking...”
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  11. 31
    Consumer Acceptance of Dry Dog Food Variations
    Subjects: “...liking...”
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  12. 32
    Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults
    by Hyeyoung Park, Yoonjin Shin, Oran Kwon, Yangha Kim
    Published 2018-07-01
    Subjects: “...fat liking...”
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    Article
  13. 33
    Associations between school liking, loneliness and social relations among adolescents: Northern Finland Birth Cohort 1986 study
    Subjects: “...school liking...”
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    Article
  14. 34
    Development and Validation of the Food Liking Questionnaire in a French-Canadian Population
    Subjects: “...food liking...”
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  15. 35
    On Elementary Affective Decisions: To Like Or Not To Like, That Is The Question
    Subjects: “...liking...”
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    Article
  16. 36
    Predicting Preferences for Innovative Design: The “Repeated Evaluation Technique” (RET)
    by Carbon Claus-Christian
    Published 2015-11-01
    Subjects: “...Liking...”
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    Article
  17. 37
    Food Craving and Its Relationship with Restriction and Liking in Japanese Females
    by Sakura Komatsu, Kenjiro Aoyama
    Published 2014-04-01
    Subjects: “...liking...”
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    Article
  18. 38
    Commentary on "Aesthetic Experience Explained by the Affect-Space Framework" by E. Schubert, A. C. North, & D. J. Hargreaves
    by Elvira Brattico
    Published 2017-04-01
    Subjects: “...liking...”
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    Article
  19. 39
    Sensory Profile and Consumers’ Liking of Functional Ovine Cheese
    by Antonella Santillo, Marzia Albenzio
    Published 2015-11-01
    Subjects: “...cheese liking...”
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  20. 40
    Determining visual landscape quality of pedestrian areas in Düzce city center
    by İbrahim Aytaş, Serir Uzun
    Published 2015-01-01
    Subjects: “...liking...”
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    Article
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