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1
Impact of ingredient selection on rheological properties of a semi-liquid syrup model for use in pulp/paste candy
by
Stangl, Kimberly
Published 2016
Subjects:
“
...Semi-
liquid
syrup
model...
”
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2
DEVELOPMENT OF INNOVATIVE MODIFIED-RELEASE LIQUID ORAL DOSAGE FORMS
by
Ronchi, Federica
Published 2020
Subjects:
“
...
liquid
syrup
...
”
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Doctoral Thesis
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Amighi, Karim
1
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