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  1. 1
    Preparation and Determination of the Physical and Chemical Properties of Margarine
    by Habazin, S., Petelinc Rupčić, S., Weihnacht, Z.
    Published 2012-02-01
    Subjects: “...Margarine...”
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    Article
  2. 2
    KARAKTERISTIK FISIK COOKIES PADA BERBAGAI RASIO TERIGU DENGAN TEPUNG UMBI DAHLIA DAN PENAMBAHAN MARGARIN [Physical Properties of Cookies Made from Different Ratio of Wheat with Dahlia Tuber Flours and Addition of Margarine]
    Subjects: “...margarine...”
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    Article
  3. 3
    Toxicity of Margarine on Liver Enzymes (Aspartate Amino Transferas and Alanine Amino Transferase) in Rats
    by Zahra Salemi, Samaneh Kamali Pooya
    Published 2012-08-01
    Subjects: “...Margarine...”
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    Article
  4. 4
    SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)
    Subjects: “...margarine...”
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  5. 5
    A study of the trans fatty acid content of margarines and shortenings /
    by Mabrouk, Ahmed Fahmy
    Published 1954
    Subjects: “...Margarine...”
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  6. 6
    Pembuatan Margarin dan Baking Shortening Berbasis Minyak Sawit Merah dan Aplikasinya dalam Produk Bakery
    Subjects: “...margarine...”
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    Article
  7. 7
    Technical aspects of trans reduction in margarines
    by Van Duijn Gerrit
    Published 2000-01-01
    Subjects: “...margarine...”
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    Article
  8. 8
    Marché européen des margarines et des matières grasses à tartiner
    by Herreman Inneke
    Published 2005-09-01
    Subjects: “...margarine...”
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    Article
  9. 9
    Review of the levels of trans fatty acids reported in different food products
    by V. Griguol, M. León-Camacho, I. M. Vicario
    Published 2007-03-01
    Subjects: “...margarine...”
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    Article
  10. 10
    Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets
    by Zhila Shabani, Ladan Rashidi
    Published 2017-06-01
    Subjects: “...Margarine...”
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    Article
  11. 11
    Impact of hydrogenated fat consumption on in vivo lipid metabolism in moderately hypercholesterolemic women
    by Matthan, Nirupa Rachel.
    Published 2000
    Subjects: “...Margarine....”
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  12. 12
    Effects of margarine and butter on lipid profile and serum fatty acid composition in rats
    by Ali Heshmati, Ali asghar Vahidinia
    Published 2016-09-01
    Subjects: “...Margarine...”
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    Article
  13. 13
    Avaliação comparativa da pegada de carbono de margarina e manteiga produzidas no Sul do Brasil
    Subjects: “...margarine....”
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    Article
  14. 14
    Processo simplificado de fabricação de margarinas com reduzidos teores de ácidos graxos saturados utilizando a tecnologia de estruturação de óleos
    by Chaves, Kamila Ferreira, 1989-
    Published 2014
    Subjects: “...Margarine...”
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  15. 15
    Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt.
    Subjects: “...margarine...”
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    Article
  16. 16
    Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.
    by Y. El-Shattory, M. A. Saadia, F. H. Said
    Published 1997-04-01
    Subjects: “...margarine...”
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    Article
  17. 17
    Ingredient-Dependent Extent of Lipid Oxidation in Margarine
    Subjects: “...margarine...”
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  18. 18
    Acetone as Indicator of Lipid Oxidation in Stored Margarine
    Subjects: “...margarine...”
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    Article
  19. 19
    Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland
    Subjects: “...margarine...”
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    Article
  20. 20
    An accurate and reliable method for identification and quantification of fatty acids and trans fatty acids in food fats samples using gas chromatography
    by Jumat Salimon, Talal A. Omar, Nadia Salih
    Published 2017-05-01
    Subjects: “...Margarine...”
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    Article
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