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  1. 30041
    Razão 6/3 como indicador de qualidade da dieta brasileira e a relação com doenças crônicas não transmissíveis
    by Giulia Marcelino Mainardi
    Published 2014
    “... \"pro inflammatory\" characterized by processed meats, bakery, dairy, oils and fats had an effect...”
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  2. 30042
    Determinants of iron status and anemia, and the associations between iron status and divalent metals among children aged 3 to 19 years old from four First Nations communities in Quebec
    by Tahir, Emad
    Published 2019
    “... and ID was elevated (17.7% and 20.8% respectively) in JES!-YEH! study participants. Traditional meats...”
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    Dissertation
  3. 30043
    Microbial Growth Inhibition and Decomposition of Milk Mineral and Sodium Tripolyphosphate Added to Media or Fresh Ground Beef
    by Tansawat, Rossarin
    Published 2009
    “... meats, especially at longer storage time. Objective 2 was to compare stability of MM and STP in ground...”
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    Others
  4. 30044
    Frying process in the relation fat/degenerative diseases.
    by G. Varela, B. Ruiz-Rosso
    Published 1998-08-01
    “... composition of meats is substantially improved because of the highly favorable monounsaturated fatty acids...”
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    Article
  5. 30045
    Implementación de un programa de rehabilitación cardiaca (Fase II) en el Hospital Max Peralta
    “... of intake of meats, candies, fats and cereals diminished. Quality Life improved from the beginning (96±22,9...”
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    Article
  6. 30046
    Core Genome Multilocus Sequence Typing for Food Animal Source Attribution of Human <i>Campylobacter jejuni</i> Infections
    “... worldwide. A total of 622 <i>C. jejuni</i> isolates recovered from food animals and retail meats...”
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    Article
  7. 30047
    Application of an Alternative Inorganic Acid Antimicrobial for Controlling Listeria monocytogenes in Frankfurters
    “... to eat meats like Frankfurters. The purpose of this study was to evaluate the bactericidal effect...”
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    Article
  8. 30048
    Aversiones y preferencias alimentarias de los adolescentes de 14 a 18 años de edad, escolarizados en la ciudad de Santander Nutritional aversions and preferences of 14-18 years old adolescents, schooled at the city of Santander
    “... of adolescents. On the other hand, grains (53.3%) and meats (14.6%) are the preferred foods. Lentils, lettuce...”
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    Article
  9. 30049
    Estado nutricional e consumo alimentar de mulheres jovens na fase lútea e folicular do ciclo menstrual Nutritional status and food consumption of young women in the luteal and follicular phases of the menstrual cycle
    “... phases was below the recommended levels, except for meats. Food cravings were mild during the entire...”
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    Article
  10. 30050
    Food group intake patterns and nutrient intake vary across low-income Hispanic and African American preschool children in Atlanta: a cross sectional study
    “... ± 7.8% vs. 18.1 ± 6.4%, p < 0.05), meats (20.7 ± 9.0% vs. 15.4 ± 6.1%, p < 0.05), fats (9.8 ± 5.4% vs...”
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    Article
  11. 30051
    Plaguicidas en la dieta: aportando piezas al rompecabezas Pesticides in the diet: adding pieces to the puzzle
    “..., and almost none in dairy products and meats. Fruits contained the greatest number of pesticides but none were...”
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    Article
  12. 30052
    ESTUDIO DE LAS PIEZAS DENTALES DEL INDIVIDUO N° 1 DEL ALERO "ERNESTO MARIFILO-1", REGION DE LOS RIOS, CHILE DENTAL STUDY OF THE PIECES OF HE INDIVIDUAL Nº1 OF ROCKSHELTER "ERNESTO MARIFILO-1", REGION DE LOS RIOS, CHILE
    by SUSANA MORANO B, SANDRA BUCAREY A
    Published 2009-07-01
    “..., meats and fruits, obtained from the ecosystem where individual Nº 1 lived. Finally, the results obtained...”
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    Article
  13. 30053
    Concentração e retenção do selênio em peixes marinhos Concentration and retention of selenium in marine fish
    “... of meats, and thus it is considered a major dietary source of this nutrient. At the same time, fish is also...”
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    Article
  14. 30054
    Discrepâncias na imagem corporal e na dieta de obesos Self-discrepancy in body image and diet
    “... of meats and black coffee diminished and consumption of fruits and vegetables increased to achieve...”
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    Article
  15. 30055
    Estimativa da disponibilidade de zinco em refeições com preparações padronizadas da alimentação escolar do município de Campinas Estimated zinc availability in school meals done with standard foods in the city of Campinas (SP), Brazil
    “... that zinc availability may be low. This could be reversed by serving good sources of zinc, such as meats...”
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    Article
  16. 30056
    Interaction between dietary patterns and TCF7L2 polymorphisms on type 2 diabetes mellitus among Uyghur adults in Xinjiang Province, China
    by Cai J, Zhang Y, Nuli R, Zhang Y, Abudusemaiti M, Kadeer A, Tian X, Xiao H
    Published 2019-02-01
    “... the &ldquo;meats&rdquo; and &ldquo;grains&rdquo; dietary patterns were associated with an increased risk...”
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    Article
  17. 30057
    Diet and related behaviors of low-income, overweight women in early postpartum
    by Shah, Bijal Sanghani
    Published 2011
    “... consumption of grains, low fat meats and dairy (P<0.01), fiber (p<0.01), calcium (p<0.001), and iron (p<0.05...”
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    Others
  18. 30058
    Relationships between Genetic Polymorphism of Cytochrome P450 1A2,N-acetyltransferase 2 and Lung or Colorectal Cancers Risk in Taiwan
    by Wen-Pin Chien, 簡文斌
    Published 2003
    “... being involved in lung tumorigenesis in Taiwan. Previous studies indicated that cooked meats...”
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    Others
  19. 30059
    Quality Evaluation of Soybean Bread
    by Ying-Mai Cheng, 鄭盈玫
    Published 2017
    “... of beans, meats for vegetarians, green dairy cows, which has high nutritional value complete and multu...”
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    Others
  20. 30060
    Propriétes barrière et mécaniques d'agromatériaux thermoplastiques à base de farine de blé et de polyesters biosources et biodégradables
    by Abdillahi, Houssein
    Published 2014
    “... which can be used for meats or cheeses. Food contact suitability and biodegradability...”
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