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  1. 30181
    Prevalência de anemia e relação entre a concentração de hemoglobina em mães e crianças atendidas nas Unidades Básicas de Saúde de Santa Isabel
    by Luciana Galve Alleo
    Published 2013
    “... the supplement. The family diet is based on rice/beans and meats, in daily meals. Among the iron-fortified foods...”
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  2. 30182
    O ambiente alimentar da rede municipal de educação de São Luís-MA
    “..., fatty meats and fatty sauces (28.8%). With regard to good practices, all school canteens were classified...”
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  3. 30183
    Avaliação das boas práticas de preparação em restaurantes institucionais
    by Fidélis, Geny Abigail
    Published 2016
    “... of meats, fished, eggs and similars cooked collected in the restaurants, B, C, D and E, were in agreement...”
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  4. 30184
    Fatores de risco para anemia ferropriva em lactentes do município de Viçosa, Minas Gerais
    by Silva, Danielle Góes da
    Published 2016
    “... do not consume meats (beef, pork or chicken) and who consume diets with inadequate iron density...”
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  5. 30185
    Programas de qualidade e o comportamento de indicadores de desempenho da indústria de abate e processamento de suínos na região centro-sul do Brasil
    “... competitiveness. The increasing demand for high quality meats, from which the productive process does not presents...”
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  6. 30186
    Maternal nutrition during pregnancy and its association with birth outcomes and neonatal body composition in the context of HIV in urban Black South Africans
    by Wrottesley, Stephanie Victoria
    Published 2018
    “..., vegetables and traditional meats and low in processed foods - alongside a healthy preconception weight...”
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  7. 30187
    Caracterização quimica da fração volatil e estudo do potencial antioxidante em pimentas do genero Capsicum
    by Bogusz Junior, Stanislau
    Published 2010
    “... in sauces, soups, processed meats, snacks, sweets and beverages. Given this widespread use can be considered...”
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  8. 30188
    Identificação e classificação dos itens alimentares de um questionário de consumo alimentar baseado na web por escolares do 2º ao 5º ano do ensino fundamental
    by Lopes, Clarice Perucchi
    Published 2017
    “..., milk and dairy products", "sweets", "snacks and pastas", "meats"). The taxonomic-professional category...”
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  9. 30189
    Teor de sódio declarado em rótulos de alimentos industrializados comercializados no Brasil em suas versões convencionais e com alegações de isenção ou redução de nutrientes
    by Nishida, Waleska
    Published 2013
    “... and meats, presented lower sodium content in the IR group (-29%, p <0.001). In 15 subgroups of food products...”
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  10. 30190
    Desempenho produtivo e qualidade da carne de tilápias do Nilo (Oreochromis niloticus) submetidas a dietas suplementadas com Arthrospira platensis (Spirulina) na fase de terminação
    “... and nutritional value of tilapia meats. Many of the parameters evaluated for cyanobacteria treatments were...”
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  11. 30191
    Caracterização quimica, fisica e sensorial e emprego da soja cultivar "Santa Maria" na dieta alimentar brasileira
    by Turatti, Jane Menegaldo
    Published 1981
    “... "feijoada" (typical Brazilian dish consisting of black beans and a variety of meats), has been considered...”
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  12. 30192
    Efeitos da taxa de resfriamento, forma de desossa e suspensão de carcaças nos atributos de qualidade de cortes de carne bovina
    by Pinto Neto, Manuel
    Published 2008
    “... losses from cold boned meats treatments. Hot boned and very fast chilled muscles had the highest drip...”
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  13. 30193
    Suplementação com acido linoleico conjugado : influencia sobre a oxidação dos lipides biologicos e conteudo de lipides hepaticos de ratos Wistar saudaveis em crescimento
    “... of the linoleic acid, found in milk, meats and their products. Since its identification as an anticarcinogenic...”
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  14. 30194
    Características nutricionais e funcionais e avaliação biológica da farinha da amêndoa de baru parcialmente desengordurada
    by Siqueira, Ana Paula Silva
    Published 2014
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