Considerações sobre os valores máximos permitidos (VMP) de E. coli em águas cinza, visando ao reúso por meio de avaliação quantitativa de riscos microbiológicos (AQRM)

by Débora Brunheroto Pasin Leite, Rodrigo Braga Moruzzi

Occurrence and quantitative microbial risk assessment of Cryptosporidium and Giardia in soil and air samples

by Ana Paola Balderrama-Carmona, Pablo Gortáres-Moroyoqui, Luis Humberto Álvarez-Valencia, Luciano Castro-Espinoza, Iram Mondaca-Fernández, José de Jesús Balderas-Cortés, Cristóbal Chaidez-Quiroz, María Mercedes Meza-Montenegro
Published 2014-09-01

MICROBIOLOGICAL RISK ASSESSMENT OF FISHERY PRODUCT IN INDONESIA: A PROPOSED MODEL FOR THE RISK OF Vibrio parahaemolyticus IN SHRIMP

by Novalia Rachmawati, Radestya Triwibowo
Published 2012-08-01

Microbiological Stability of Cosmetics by using Challenge Test Procedure

by Antonella Giorgio, Laura Miele, Salvatore De Bonis, Irene Conforti, Luigi Palmiero, Marco Guida, Giovanni Libralato, Francesco Aliberti
Published 2018-03-01

FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA): Twenty Years of International Microbiological Risk Assessment

by Jeffrey T. LeJeune, Kang Zhou, Christine Kopko, Haruka Igarashi
Published 2021-08-01

Characterization and proposal of potential use in foods of coproducts from waxy maize wet milling

by Keyla de Oliveira RIBEIRO, Marina Costa GARCIA, Aryane Ribeiro OLIVEIRA, Manoel Soares SOARES JÚNIOR, Márcio CALIRI
Published 2018-10-01

Microbiological Risk Analysis in Catering Establishments

by Melngaile Aija, Kārkliņa Daina
Published 2013-11-01

Характеристика микробиологического риска Enterobacter Sakazakii в сыром молоке

by Александра Николаевна Бергилевич
Published 2014-12-01

Effectiveness of washing procedures in reducing Salmonella enterica and Listeria monocytogenes on a raw leafy green vegetable (Eruca vescicaria).

by Alessandra Pezzuto, Simone Belluco, Carmen Losasso, Ilaria Patuzzi, Paola Bordin, ALESSIA PIOVESANA, Damiano Comin, Renzo Mioni, Antonia Ricci
Published 2016-10-01

Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)

by EFSA Panel on Biological Hazards (BIOHAZ)
Published 2014-12-01

Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in laying hens

by EFSA Panel on Biological Hazards (BIOHAZ)
Published 2010-04-01

Riskbedömning av nuvarande och framtida dricksvattenproduktion i Eskilstuna enligt ODPoch MRA

by Westermark, Maria
Published 2011

Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (<em>Salmonella</em> and Norovirus in berries)

by EFSA Panel on Biological Hazards (BIOHAZ)
Published 2014-06-01

Editorial: Microbiological Risks in Food Processing

by Paula Teixeira, Avelino Alvarez-Ordóñez, Guadalupe Virginia Nevárez-Moorillón
Published 2021-01-01

Avaliação quantitativa do risco de doença, causada por Vibrio arahaemolyticus, associado ao consumo de ostras (Crassostrea brasiliana) cruas cultivadas e comercializadas no Estado...

by Costa Sobrinho, Paulo de Souza
Published 2007

Avaliação quantitativa do risco de doença, causada por Vibrio arahaemolyticus, associado ao consumo de ostras (Crassostrea brasiliana) cruas cultivadas e comercializadas no Estado...

by Paulo de Souza Costa Sobrinho
Published 2007

Influence des conditions d'élevage et de sulfitage des vins rouges en barriques sur leur teneur en acide acétique et en éthyl-phenols

by Pascal Chatonnet, Jean-Noël Boidron, Denis Dubourdieu
Published 1993-12-01

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

by EFSA Panel on Biological Hazards (BIOHAZ), Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Johanna Takkinen, Martin Wagner, Davide Arcella, Maria Teresa Da Silva Felicio, Marios Georgiadis, Winy Messens, Roland Lindqvist
Published 2018-01-01

On quantitative assessment of microbe risk caused by exposure to enteric viruses in drinking water

by E.V. Baydakova, T.N. Unguryanu, R.I. Mikhailova
Published 2019-06-01

Effect of Rearing Temperature on Growth and Microbiota Composition of <i>Hermetia illucens</i>

by Stefano Raimondi, Gloria Spampinato, Laura Ioana Macavei, Linda Lugli, Francesco Candeliere, Maddalena Rossi, Lara Maistrello, Alberto Amaretti
Published 2020-06-01