Search Results - "nutritional value"

1

EVALUATION OF HYBRID SORGHUM FOR SILAGE THROUGH IN SITU DEGRADABILITY

by ROGÉRIA MARTINS CARDOSO, DANIEL ANANIAS DE ASSIS PIRES, VICENTE RIBEIRO ROCHA JÚNIOR, SIDNEI TAVARES DOS REIS, ELEUZA CLARETE JUNQUEIRA SALES, DORISMAR DAVID ALVES2, LUCIANA CASTRO GERASSEV, JOSÉ AVELINO SANTOS RODRIGUES, LUCIANA OLIVA BARBOSA LIMA
Published 2012-04-01

Subjects: “...nutritional value....”

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2

DEGRADABILITY AND RUMINAL FERMENTATION KINETICS OF FOUR MAIZE HYBRID SILAGES EVALUATED UTILIZING THE SEMI-AUTOMATED In vitro GAS PRODUCTION TECHNIQUE

by MARCELO NEVES RIBAS, LÚCIO CARLOS GONÇALVES, ROGÉRIO MARTINS MAURÍCIO
Published 2007-12-01

Subjects: “...nutritional value...”

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3

THE INVESTIGATION OF BIOCHEMICAL CONTENT OF ELAEAGNUS ANGUSTIFOLIA

by Işıl Yıldırım, Zehra Gökçe, Ökkeş Yılmaz
Published 2014-12-01

Subjects: “...nutritional value...”

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4

Prediction of apparent metabolizable energy and metabolizable energy corrected for nitrogen of corn according to physical classification of the grain

by Sandra Iara Furtado Costa Rodrigues, José Henrique Stringhini, Candice Bergmann Tanure, Vanessa Peripolli, Luiza Seixas, Concepta McManus
Published 2018-07-01

Subjects: “...nutritional value...”

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5

Glucosinolate in rapeseed : toxic effects upon the liver and thyroid gland

by Al-Mamary, M. A.
Published 1990

Subjects: “...Rapeseed nutritional value...”

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6

Antioxidative responses during germination in quinoa grown in vitamin B‐rich medium

by Andrea Pitzschke, Anna Fraundorfer, Michael Guggemos, Norbert Fuchs
Published 2015-05-01

Subjects: “...nutritional value...”

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7

Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta

by Crina Carmen MURESAN, Anca FARCAS, Simona MAN, Ramona SUHAROSCHI, Romina Alina VLAIC
Published 2017-05-01

Subjects: “...pasta, mushroom, nutritional value, quality...”

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8

Physical and Nutritional Characteristics of Pequi Fruit and Comparison of Different Methods for Extraction of their Lipids

by MPR Torres, K Doroteu, DMS Valadão, L Glusczak, JS Agostini
Published 2012-11-01

Subjects: “...nutritional value...”

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9

The Importance of Taurine Meat in Human Alimentation

by Marian Daniel Usturoi, Valentin Cosmin Saracin, Adrian Vasile
Published 2015-11-01

Subjects: “...meat, taurine, protein, nutritional value...”

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10

The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour

by Paula Fernanda Bomfim Oliveira Cogorni, João Guilherme Schulz, Endi Pricila Alves, Regina Maria Miranda Gern, Sandra Aparecida Furlan, Elisabeth Wisbeck
Published 2014-06-01

Subjects: “...nutritional value...”

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11

Physical and Nutritional Characteristics of Pequi Fruit and Comparison of Different Methods for Extraction of their Lipids

by MPR Torres, K Doroteu, DMS Valadão, L Glusczak, JS Agostini
Published 2012-11-01

Subjects: “...nutritional value...”

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12

Pork: why we should not give it up completely

by Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski
Published 2017-07-01

Subjects: “...nutritional value...”

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13

An assessment of nutritional quality of hybryd maize grain based on chemical composition

by Stevanović Milan, Mladenović-Drinić Snežana, Dragičević Vesna, Camdžija Zoran, Filipović Milomir, Veličković Nevena, Stanković Goran
Published 2012-01-01

Subjects: “...nutritional value...”

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14

Ensuring the Quality of the New Fruit and Berry Marmalade by Adding Kelp

by Tetyana Nepochatykh, Svіtlana Sheremet
Published 2018-02-01

Subjects: “...nutritional value...”

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15

Nutritional improvements of cereal straws

by Chaudhry, Abdul Shakoor
Published 1990

Subjects: “...Animal feed nutritional value...”

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16

Replacement corn for jackfruit silage in diets for feedlot lambs

by José Augusto Gomes Azevêdo, Lígia Lins Souza, Michelle Patrícia Frazer Salt, Leandro Silva Nascimento, Flávio Moreira Almeida, Luiz Gustavo Ribeiro Pereira, Robério Rodrigues Silva, Gisele Andrade de Oliveira, Diêgo Mendes Freitas Ferreira, Vitor Visintin Silva Almeida
Published 2015-06-01

Subjects: “...Alternative feeds; Ruminant; Nutritional value...”

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17

Factors influencing the nutritive value of barley straw for ruminants

by Capper, Brian Stephen
Published 1990

Subjects: “...Animal feed nutritional value...”

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18

CHEMICAL ANALYSIS OF THE NUTRITIONAL VALUE OF THE FISH MEAL PRODUCED FROM ARTEMIA SP.

by A. Zarei; M. Hafezeih
Published 2006-01-01

Subjects: “...ARTEMIA SP; nutritional value; Protein...”

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19

Possibilities for Providing Healthy Nutrition for Developing Children in Primary Schools in Latvia

by Olšteine Anita, Laterere Maira, Paegle Lolita, Boča Sigita, Segliņa Dalija, Skrupskis Imants
Published 2017-12-01

Subjects: “...nutritional value...”

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20

Fermentative profile and nutritional value of olive bagasse silage with feed additives

by Neliton Flores Kasper, Gabriela Ceratti Hoch, Othon Dalla Colletta Altermann, Fabiane Quevedo da Rosa, Leonardo Ereno Tadielo, Luana Costa Polo, Ricardo Pedroso Oaigen, Eduardo Bohrer de Azevedo, Deise Dalazen Castagnara
Published 2020-01-01

Subjects: “...nutritional value...”

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