Comparative evaluation of diametral tensile strength of phosphate-bonded investment (ringless) material by using air-drying method, conventional hot air oven, microwave oven, and c...

by Akhil Rathi, Neelam Pande, Usha Radke, Saee Deshpande, Anuj Chandak
Published 2019-01-01

Bioactive and Antimicrobial Properties of Oven-Dried Beetroot (Pulp and Peel) Using Different Solvents

by Ahmad Mohammad Salamatullah, Khizar Hayat, Mohammed Saeed Alkaltham, Mohammed Asif Ahmed, Shaista Arzoo, Fohad Mabood Husain, Alhanouf Mohammed Al-Dossari, Ghalia Shamlan, Laila Naif Al-Harbi
Published 2021-03-01

Electronic Nose Study of Powdered Garlic

by Rosa E. Baby, María M. Sance, Mónica Bauzá, Valeria M. Messina, Alvaro R. Gómez, José L. Burba, Noemí E. Walsöe de Reca
Published 2009-08-01

Moisture Measurement in Paper and Cardboard Packaging Waste Bales for Recycling

by Ana Silveira, João Cardoso, Maria José Correia, Graça Martinho
Published 2021-05-01

Freeze‐dried, oven‐dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat

by Hanen Najjaa, Raja Chekki, Walid Elfalleh, Hajer Tlili, Sana Jaballah, Nabiha Bouzouita
Published 2020-04-01

Effects of drying temperature on drying kinetics and eurycomanone content of Eurycoma longifolia roots

by Hada Masayu, I., Pin, K.Y., Mohd. Nordin, I., Rabitah, Z., Mohd Radzi, A.
Published 2017-08-01

ANALYSIS OF CHEMICAL AND MICROBIAL CHANGE DURING STORAGE OF OVERRIPE TEMPEH POWDER AS SEASONING MATERIAL

by Tia Raisha Hassanein, Elisabeth Kartika Prabawati, Maria Dewi Puspitasari Tirtaningtyas Gunawan-Puteri
Published 2015-04-01

Proximate Composition and Sensory Characteristics of Traditional and Oven-Drying Smoked Tilapia Fillets Enriched With Olive Oil

by Diah Ikasari, Suryanti Suryanti, Theresia Dwi Suryaningrum
Published 2018-02-01

Measuring dry extract in dairy products: optimizing the methodology

by Vanessa Cristina Martins, Suzane Martins Ferreira, Vania Silva Carvalho
Published 2018-07-01

Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: An optimisation approach

by M.H.A. Jahurul, L.N. Ying, H.M.S. Amir, F.S. Azzatul, M.S. Sharifudin, M. Hasmadi, J.S. Lee, A.H. Mansoor, R. Jumardi, P. Matanjun, M. Firoz Khan, I.S.M. Zaidul
Published 2019-10-01

INVESTIGATION ON THE EFFECT OF SHAPES ON THE DRYING KINETICS AND SENSORY EVALUATION STUDY OF DRIED JACKFRUIT

by Pek Li Gan, Phaik Eong Poh
Published 2014-10-01

Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties

by Chin Ping Tan, Alfi Khatib, Faridah Abas, Ahmed Mediani
Published 2013-08-01

Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process

by Pietro Catania, Raimondo Gaglio, Santo Orlando, Luca Settanni, Mariangela Vallone
Published 2020-08-01

Effect of time-based oven-drying on the nutritional quality of cowpea (Vigna unguiculata) leaves

by Mafokoane, Agnes Masedikoe
Published 2020

Modelling the Drying Characteristics and Kinetics of Hot Air-Drying of Unblanched Whole Red Pepper and Blanched Bitter Leaf Slices

by Samuel Enahoro Agarry
Published 2017-01-01

Impact of drying methods on composition and functional properties of date powder procured from different cultivars

by Nighat Raza, Muhammad U. Arshad, Faqir M. Anjum, Farhan Saeed, Abid A. Maan, Huma Bader Ul Ain
Published 2019-07-01

Effect of oven and intermittent airflow assisted tray drying methods on nutritional parameters of few leafy and non-leafy vegetables of North-East India

by Imdadul Hoque Mondal, Latha Rangan, Ramagopal V.S. Uppaluri
Published 2019-11-01

Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves

by Adewale Olusegun OMOLOLA, Patrick Francis KAPILA, Henry SILUNGWE

KURUTMA İŞLEMİNİN ÜZÜMLERDE BULUNAN PESTİSİTLER ÜZERİNE ETKİSİ

by Ayşe Özbey, Şeyda Karagöz, Ali Cingöz
Published 2017-04-01