Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS

by Ye, LiYun
Published 2016

Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications

by Lisa L. Dean
Published 2020-11-01

Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet

by Ondulla T. Toomer, Thien Vu, Marion Pereira, Kristina Williams
Published 2019-04-01

The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry

by Ondulla Toomer, Thien Vu, Rebecca Wysocky, Vera Moraes, Ramon Malheiros, Kenneth Anderson
Published 2021-09-01

Optimizing the Extraction of Phenolic Antioxidant Compounds from Peanut Skins

by Ballard, Tameshia Shaunt'a
Published 2014

Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn

by Reed, Kyle Andrew
Published 2014

Carcass and meat quality of goats supplemented with tannin-rich peanut skin

by Deepak Kafle, Jung Hoon Lee, Byeng Ryel Min, Brou Kouakou
Published 2021-09-01

Antioxidant and anti‐inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages...

by Min Young Kim, Hyun‐Joo Kim, Yu‐Young Lee, Mi Hyang Kim, Jin Young Lee, Mun Suk Kang, Bon Cheol Koo, Byong Won Lee
Published 2021-02-01

Profiling of Nutraceuticals and Proximates in Peanut Genotypes Differing for Seed Coat Color and Seed Size

by Spurthi N. Nayak, Viresh Hebbal, Pushpa Bharati, Hajisab L. Nadaf, Gopalkrishna K. Naidu, Ramesh S. Bhat
Published 2020-04-01

Gamma Radiation Effects on Peanut Skin Antioxidants

by Adriano Costa de Camargo, Thais Maria Ferreira de Souza Vieira, Marisa Aparecida Bismara Regitano-D’Arce, Maria Antonia Calori-Domingues, Solange Guidolin Canniatti-Brazaca
Published 2012-03-01

Influence of peanut skin extract on shelf-life of sheep patties

by Paulo Eduardo Sichetti Munekata, Rafaella de Paula Paseto Fernandes, Mariza Pires de Melo, Marco Antonio Trindade, José Manuel Lorenzo
Published 2016-07-01

Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS

by Yanina E. Rossi, Luciana P. Bohl, Noelia L. Vanden Braber, María B. Ballatore, Franco M. Escobar, Romina Bodoira, Damián M. Maestri, Carina Porporatto, Lilia R. Cavaglieri, Mariana A. Montenegro
Published 2020-04-01

Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways

by Lan Xiang, Xue-Li Cao, Tian-Yan Xing, Daisuke Mori, Rui-Qi Tang, Jing Li, Li-Juan Gao, Jian-Hua Qi
Published 2016-04-01