Influence of Fraction Particle Size of Pure Straw and Blends of Straw with Calcium Carbonate or Cassava Starch on Pelletising Process and Pellet

by Aleksander Lisowski, Patryk Matkowski, Leszek Mieszkalski, Remigiusz Mruk, Mateusz Stasiak, Michał Piątek, Adam Świętochowski, Magdalena Dąbrowska, Paweł Obstawski, Tomasz Bakoń, Krzysztof Karpio
Published 2020-10-01

Characterization of Pure and Blended Pellets Made from Norway Spruce and Pea Starch: A Comparative Study of Bonding Mechanism Relevant to Quality

by Anthony Ike Anukam, Jonas Berghel, Stefan Frodeson, Elizabeth Bosede Famewo, Pardon Nyamukamba
Published 2019-11-01