Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging

by Changyeun Mo, Giyoung Kim, Kangjin Lee, Moon S. Kim, Byoung-Kwan Cho, Jongguk Lim, Sukwon Kang
Published 2014-04-01

Biochemical, compositional, and spectral analyses of İsot (Urfa pepper) seed oil and evaluation of its functional characteristics

by B. Başyiğit, Ş. Dağhan, M. Karaaslan
Published 2020-12-01

Bioassay-guided isolation of anti-adipogenic compounds from defatted pepper (Capsicum annuum L.) seeds

by Jeehye Sung, Myun-Ho Bang, Junsoo Lee
Published 2015-04-01

Red Pepper (<i>Capsicum annuum</i> L.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic <i>db</i...

by Hyun Kyung Kim, Jeongho Jeong, Eun Young Kang, Gwang-woong Go
Published 2020-08-01

<i>Podravka</i> and <i>Slavonka</i> Varieties of Pepper Seeds (<i>Capsicum annuum</i> L.) as a New Source of Highly Nutritional Edible Oil

by Tanja Cvetković, Jasmina Ranilović, Davorka Gajari, Helena Tomić-Obrdalj, Drago Šubarić, Tihomir Moslavac, Ana-Marija Cikoš, Stela Jokić
Published 2020-09-01

Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China

by Yu ZOU, Kun MA, Mixia TIAN
Published 2015-01-01

The Growth of Root Rot Disease on Pepper Seed Applied by Trichoderma Harzianum Inoculum

by S. Sofian, B. Hadisutrisno, A. Priyatmojo
Published 2013-07-01

Selection for high quality pepper seeds by machine vision and classifiers

by Ke-ling TU, Lin-juan LI, Li-ming YANG, Jian-hua WANG, Qun SUN
Published 2018-09-01

Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation

by Mohamed T. El-Saadony, Osama S. F. Khalil, Ali Osman, Mashaeal S. Alshilawi, Ayman E. Taha, Salama M. Aboelenin, Mustafa Shukry, Ahmed M. Saad
Published 2021-08-01

Capsicoside G, a furostanol saponin from pepper (Capsicum annuum L.) seeds, suppresses adipogenesis through activation of AMP-activated protein kinase in 3T3-L1 cells

by Jeehye Sung, Junsoo Lee
Published 2016-01-01

Pepper and tomato seed performance in response to imbibition and dehydration.

by Nemakanga, Rendani.
Published 2011

Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds

by Yida Liu, Yulian Chen, Yuanliang Wang, Jiaxu Chen, Yuxin Huang, Yingzi Yan, Luoming Li, Zongjun Li, Youhua Ren, Yu Xiao
Published 2020-01-01