Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment

by Andrew Berardy, Carol S. Johnston, Alexandra Plukis, Maricarmen Vizcaino, Christopher Wharton
Published 2019-05-01

Rôle des microARNs dans la régulation du métabolisme du cholestérol chez la truite arc-en-ciel alimentée avec des régimes à base de végétaux.

by Zhu, Tengfei
Published 2018

Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study

by Josefine Nebl, Jan Philipp Schuchardt, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur, Andreas Hahn
Published 2019-12-01

Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents

by Gina Segovia-Siapco, Nasira Burkholder-Cooley, Sara Haddad Tabrizi, Joan Sabaté
Published 2019-06-01

The Chance of Complications From Type 2 Diabetes as Perceived by Some Black Seventh-Day Adventists who Follow a Plant-Based Diet.

by Misori, Charles
Published 2017

Dietary Habits and Gut Microbiota in Healthy Adults: Focusing on the Right Diet. A Systematic Review

by Giulia Gibiino, Martina De Siena, Monica Sbrancia, Cecilia Binda, Vittorio Sambri, Antonio Gasbarrini, Carlo Fabbri
Published 2021-06-01

Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers

by Luciana Baroni, Silvia Goggi, Roseila Battaglino, Mario Berveglieri, Ilaria Fasan, Denise Filippin, Paul Griffith, Gianluca Rizzo, Carla Tomasini, Maria Alessandra Tosatti, Maurizio Antonio Battino
Published 2018-12-01

Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers

by Lindsey Smith Taillie, Christina Chauvenet, Anna H. Grummon, Marissa G. Hall, Wilma Waterlander, Carmen E. Prestemon, Lindsay M. Jaacks
Published 2021-09-01

Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study

by Miguel A. Toribio-Mateas, Adri Bester, Natalia Klimenko
Published 2021-08-01

Editorial: Personalized Nutrition

by Ellen E. Blaak, Helen M. Roche, Lydia A. Afman
Published 2021-03-01

Towards an Integrated Approach to Food Behaviour: Meat Consumption and Substitution, From Context to Consumers

by João Graça
Published 2016-08-01

Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease

by Hellas Cena, Philip C. Calder
Published 2020-01-01

The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring

by Giorgia Sebastiani, Ana Herranz Barbero, Cristina Borrás-Novell, Miguel Alsina Casanova, Victoria Aldecoa-Bilbao, Vicente Andreu-Fernández, Mireia Pascual Tutusaus, Silvia Ferrero Martínez, María Dolores Gómez Roig, Oscar García-Algar
Published 2019-03-01

Food Preferences in Finland: Sustainable Diets and their Differences between Groups

by Elina Lehikoinen, Arto O. Salonen
Published 2019-02-01

Communicating Sustainable Consumption?: How the Environmental Impact of Animal-Based Food Consumption is Expressed by Swedish Environmental Non-Governmental Organizations

by Hellberg, Lou
Published 2018

Caractérisation de l'adaptation comportementale des téléostéens en élevage : plasticité et effets de la domestication

by Benhaïm, David
Published 2011

Conséquences à long-terme d’une alimentation à base de matières premières végétales sur la régulation du métabolisme énergétique et lipidique chez la truite arc-en-ciel : focus par...

by Lazzarotto, Viviana
Published 2016

How do we make make Swedish consumers adhere to a plant-based diet? : An exploratory study on how companies in the food industry can influence flexitarians in the transition toward...

by Røsand, Karoline, Moradian, Alice
Published 2019

Um estudo sobre percepções e práticas narradas por consumidores em relação a dietas baseadas em plantas, como subsídio para soluções climáticas e transformações sociais

by Lazarin, Lucas Roecker
Published 2018

Um estudo sobre percepções e práticas narradas por consumidores em relação a dietas baseadas em plantas, como subsídio para soluções climáticas e transformações sociais

by Lazarin, Lucas Roecker
Published 2018