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  1. 1
    Influence of Citric Acid and Hydrogen Peroxide on Postharvest Quality of Tuberose (Polianthes tuberosa L. ‘Pearl’) Cut Flowers
    Subjects: “...postharvest treatment...”
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    Article
  2. 2
    Pengaruh suhu penyimpanan terhadap kualitas hasil panen komoditas Brassicaceae
    Subjects: “...postharvest...”
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    Article
  3. 3
    Mango Postharvest Technologies: An Observational Study of the Yieldwise Initiative in Kenya
    by Hory Chikez, Dirk Maier, Steve Sonka
    Published 2021-07-01
    Subjects: “...postharvest technologies...”
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    Article
  4. 4
    Storage fungi and mycotoxins associated with cowpea
    by Kritzinger, Quenton
    Published 2013
    Subjects: “...Postharvest diseases and injuries mycotoxins...”
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  5. 5
    Carbohydrates and leaf blackening of Protea cut flowers
    by Meyer, Celeste
    Published 2012
    Subjects: “...Protea -- Postharvest losses...”
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  6. 6
    Effect of postharvest management practices on welfare of farmers and traders in Tamale metropolis and Zabzugu District, Ghana
    Subjects: “...postharvest management...”
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    Article
  7. 7
    Modificações dos componentes de parede celular do melão 'Orange Flesh' submetido a tratamento pós-colheita com cálcio
    Subjects: “...melon postharvest...”
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    Article
  8. 8
    Biochemical, physiological and preservative studies of staw mushroom (volvariella volvacea).
    Published 2001
    Subjects: “...Volvariella volvacea--Postharvest physiology...”
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  9. 9
    Leaf blackening of proteas
    by Stephens, Iain Andrew
    Published 2012
    Subjects: “...Protea -- Postharvest physiology...”
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  10. 10
    Efficacy of Nitric Oxide Fumigation for Controlling Codling Moth in Apples
    by Yong-Biao Liu, Xiangbing Yang, Gregory Simmons
    Published 2016-12-01
    Subjects: “...postharvest pest control...”
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    Article
  11. 11
    Volatile Compounds and Physicochemical Quality of Four Jabuticabas (<i>Plinia</i> sp.)
    Subjects: “...postharvest...”
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    Article
  12. 12
    <b>Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State</b> - doi: 10.4025/actascitechnol.v35i4.15259 <b>Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais State</b> - doi: 10.4025/actascitechnol.v35i4.15259
    Subjects: “...postharvest...”
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    Article
  13. 13
    <b>Yield and acidity indices of sunflower and soybean oils in function of grain drying and storage
    Subjects: “...postharvest...”
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    Article
  14. 14
    Effect of methyl jasmonate and salicyclic acid on chilling injury of 'eureka' lemons.
    by Siboza, Xolani Irvin.
    Published 2012
    Subjects: “...Lemon--Postharvest technology....”
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  15. 15
    Chlorophyll fluorescence imaging for process optimisation in horticulture and fresh food production
    by W.B. HERPPICH
    Published 2021-07-01
    Subjects: “...postharvest research...”
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    Article
  16. 16
    Development of a sulphur free litchi storage protocol using sealed polypropylene bags.
    by Archibald, Alison Joy.
    Published 2011
    Subjects: “...Litchi--Postharvest physiology....”
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  17. 17
    Methyl jasmonate and salicylic acid enhance chilling tolerance in lemon (citrus limon) fruit.
    by Siboza, Xolani Irvin.
    Published 2014
    Subjects: “...Lemon--Postharvest technology....”
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  18. 18
    Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens
    Subjects: “...postharvest application...”
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    Article
  19. 19
    Combining Chitosan and Vanillin to Retain Postharvest Quality of Tomato Fruit during Ambient Temperature Storage
    Subjects: “...postharvest disease...”
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    Article
  20. 20
    Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali'
    by Md. Mehedi Hafiz, Md. Hossain
    Published 2019-03-01
    Subjects: “...efficient postharvest storage...”
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    Article
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