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Showing 1 - 6 results of 6 for search '"processed meat product"', query time: 1.88s Refine Results
  1. 1
    Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers
    Subjects: “...processed meat product...”
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  2. 2
    Survival and Risk Comparison of Campylobacter jejuni on Various Processed Meat Products
    by Soo Hyeon Hong, Han Sol Kim, Ki Sun Yoon
    Published 2016-06-01
    Subjects: “...processed meat products...”
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  3. 3
    Feasibility of near infrared spectroscopy to classify lamb hamburgers according to the presence and percentage of cherry as a natural ingredient
    Subjects: “...Processed meat products...”
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  4. 4
    Modifying Lamb/Mutton Flavors in Processed Meat Products by Smoking, Curing, Spicing, Starter Cultures and Fat Modification. Investigating the Use of the Technicon InfraAlyzer 400R as a Rapid Method for Proximate Analysis
    by Osuala, Chima I.
    Published 1985
    Subjects: “...processed meat products...”
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  5. 5
    Validação da metodologia para determinação simultânea, por CLAE, de colesterol e óxidos de colesterol em produtos cárneos processados Validation of HPLC methodology for the simultaneous determination of cholesterol and cholesterol oxides in processed meat products
    by Sueli Regina Baggio, Neura Bragagnolo
    Published 2004-03-01
    Subjects: “...processed meat products...”
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  6. 6
    Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures
    Subjects: “...processed meat products...”
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