Biochemical studies of the gluten proteins in developing spring wheat and environmental effects on the gluten proteins in winter wheat

by Wright, Richard James
Published 2001

A comparison of methods to quantify prolamin contents in cereals

by Francesco Masoero, Antonio Gallo, Gianluca Giuberti
Published 2011-01-01

A comparison of methods to quantify prolamin contents in cereals

by Gianluca Giuberti, Antonio Gallo, Francesco Masoero
Published 2011-02-01

Polymorphism of prolamin proteins in selected varieties of winter wheat registered in the Czech Republic

by Tomáš Vyhnánek
Published 2008-01-01

Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems

by Javier Espinoza-Herrera, Luz María Martínez, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández
Published 2021-01-01

What Is Gluten—Why Is It Special?

by Peter Shewry
Published 2019-07-01

Genetic purity testing of pumpkin hybrid seed by ultrathin-layer isoelectric focusing

by Min Yan
Published 2013-01-01

Recent advances in the study of prolamin storage protein organization and function

by David Richard Holding
Published 2014-06-01

Evolutionary relationships in Oryza inferred from the gene that encodes the 10 kDa prolamin (seed storage protein) polypeptide

by Mullins, Irene M.
Published 2011

Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols

by Muronzwa, Juliet
Published 2014

RNA Interference-Mediated Simultaneous Suppression of Seed Storage Proteins in Rice Grains

by Kyoungwon Cho, Hye-Jung Lee, Yeong-Min Jo, Sun-Hyung Lim, Randeep Rakwal, Randeep Rakwal, Jong-Yeol Lee, Young-Mi Kim
Published 2016-10-01

Genome and transcriptome sequencing identifies breeding targets in the orphan crop tef (Eragrostis tef)

by Cannarozzi, Gina, Plaza-Wuthrich, Sonia, Esfeld, Korinna, Larti, Stephanie, Wilson, Yi, Girma, Dejene, de Castro, Edouard, Chanyalew, Solomon, Blosch, Regula, Farinelli, Laurent, Lyons, Eric, Schneider, Michel, Falquet, Laurent, Kuhlemeier, Cris, Assefa, Kebebew, Tadele, Zerihun
Published 2014

Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (<i>Setaria italic</i>) on Streptozotocin-Induced Diabetic Mice

by Yongxia Fu, Ruiyang Yin, Zhenyu Liu, Yan Niu, Erhu Guo, Ruhong Cheng, Xianmin Diao, Yong Xue, Qun Shen
Published 2020-11-01

Glutenin and Gliadin, a Piece in the Puzzle of their Structural Properties in the Cell Described through Monte Carlo Simulations

by Joel Markgren, Mikael Hedenqvist, Faiza Rasheed, Marie Skepö, Eva Johansson
Published 2020-07-01

Modeling to Understand Plant Protein Structure-Function Relationships—Implications for Seed Storage Proteins

by Faiza Rasheed, Joel Markgren, Mikael Hedenqvist, Eva Johansson
Published 2020-02-01

Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding

by Zeinab Qazanfarzadeh, Mahdi Kadivar, Hajar Shekarchizadeh, Raffaele Porta
Published 2021-03-01

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

by Katharina A. Scherf, Carlo Catassi, Fernando Chirdo, Paul J. Ciclitira, Conleth Feighery, Carmen Gianfrani, Frits Koning, Knut E. A. Lundin, Detlef Schuppan, Marinus J. M. Smulders, Olivier Tranquet, Riccardo Troncone, Peter Koehler
Published 2020-03-01

Effects of Reduced Prolamin on Seed Storage Protein Composition and the Nutritional Quality of Rice

by Young-Mi Kim, Sun-Hyung Lim, Ung-Han Yoon, Jong-Yeol Lee, Hyun-Jung Kim
Published 2013-08-01

Determination of Barley Prolamins in Beer and Brewing Materials.

by Petr HULÍN, Pavel DOSTÁLEK, Igor HOCHEL
Published 2007-09-01