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  1. 1
    Preferred Attributes of Peaches with Protected Designation of Origin Calanda
    by Etiénne Groot, Luis Miguel ALBISU
    Published 2018-06-01
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    Article
  2. 2
    Quality uncertainty and allocation of decision rights in the European protected designation of origin
    by Gaetano Martino
    Published 2013-06-01
    “...The paper considers some issue in the governance of the European Protected Designation of Origin...”
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    Article
  3. 3
    Protected Designation of Origin and Sustainability Characterization: The Case of PDO Cocoa Arriba
    “...The employment of Protected Designations of Origin (PDO) in agri-food products through recognized...”
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    Article
  4. 4
    Panel training programme for the Protected Designation of Origin “Aceituna Aloreña de Malaga”
    by H. Galán-Soldevilla, P. Ruiz Pérez-Cacho
    Published 2012-03-01
    “...A training programme (52 h) was developed for the Protected Designation of Origin (PDO) Aceituna...”
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    Article
  5. 5
    Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin
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    Article
  6. 6
    Geographic context of the Green Pistachio of Bronte, a protected designation of origin product
    Subjects: “...protected designation of origin...”
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    Article
  7. 7
    Labelling, (re)qualifying and disqualifying marginal spaces. The case of saffron in Taliouine (Anti-Atlas, Morocco)
    by Mari Oiry Varacca
    Published 2020-01-01
    Subjects: “...protected designation of origin...”
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    Article
  8. 8
    Protected designation of origin as driver of change in goat production systems: Beyond added value
    “... Protected Designation of Origin (PDO) is one of the EU tools for rural development. Most...”
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    Article
  9. 9
    Protected designation of origin as driver of change in goat production systems: Beyond added value
    “... Protected Designation of Origin (PDO) is one of the EU tools for rural development. Most...”
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    Article
  10. 10
    Protected designation of origin as driver of change in goat production systems: Beyond added value
    “... Protected Designation of Origin (PDO) is one of the EU tools for rural development. Most...”
    Get full text
    Article
  11. 11
    Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties
    Subjects: “...protected designation of origin...”
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    Article
  12. 12
    Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications
    “.... In 1961, Salers cheese producers created a “Protected Designation of Origin” (PDO). To preserve...”
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    Article
  13. 13
    Collective brand strategy, entrepreneurship, and regional growth : The role of a protected designation of origin (PDO)
    by Borg, Erik, Gratzer, Karl
    Published 2013
    “... – Gailtaler Almkäse – was safeguarded within a protected designation of origin (PDO), providing producers a...”
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  14. 14
    Differentiation of Spanish red wines by their Protected Designation of Origin or their category using physico-chemical parameters
    Subjects: “...Red wine categories; Protected Designation of Origin; phenolic compounds; polysaccharides; higher...”
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    Article
  15. 15
    The study of gastronomic tourism in Cordoba and the association of the cuisine. An econometric analysis
    Subjects: “...protected designation of origin...”
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    Article
  16. 16
    Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas
    by D. L. García-González, N. Tena, R. Aparicio
    Published 2012-03-01
    Subjects: “...protected designation of origin...”
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    Article
  17. 17
    Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese
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    Article
  18. 18
    Exploring the mediating role of trust in food products with Protected Designation of Origin. The case of “Jamón de Teruel”
    by Carmina Fandos-Herrera
    Published 2016-03-01
    “... Designation of Origin (PDO). In particular, we analyze whether the influence of consumers’ perceived quality...”
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    Article
  19. 19
    Sentinel-2 Imagery Monitoring Vine Growth Related to Topography in a Protected Designation of Origin Region
    “... on a vine-growing Protected Designation of Origin (PDO) zone during the growing season of the year 2019...”
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    Article
  20. 20
    Consequences of the inscription of local breeds in protected designation of origin cow cheese specifications for the genetic management of the herds
    “... agricultural activity, and the milk is often processed into cheese according to protected designation of origin...”
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    Article
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