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  1. 1
    Development of Antioxidant-Loaded Nanoliposomes Employing Lecithins with Different Purity Grades
    Subjects: “...purity grade...”
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  2. 2
    Bioactives and Functional Ingredients in Foods
    Published 2022
    Subjects: “...purity grade...”
    Open Access: DOAB: description of the publication
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