MORPHOLOGICAL CHARACTERISTICS, PRODUCTIVITY AND QUALITY OF THREE NAPIER GRASS (Pennisetum purpureum Schum) CULTIVARS HARVESTED AT DIFFERENT AGE

by B. Budiman, R.D. Soetrisno, S.P.S. Budhi, A. Indrianto
Published 2014-10-01

Newspaper Bin Liner Manufacturing: A Business Game Model for Production Engineering Students

by Rodrigo Leandro Bonifácio
Published 2019-06-01

Integration of environmental approaches to strategy of production enterprises - environmentally oriented quality of production

by Michalíková Frantika, Maras Michal, Floreková ¼ubica
Published 2001-12-01

Designing A System By using International Quality Systems to Improve Production performance In Knitting Factories

by Shymaa Atallah
Published 2020-03-01

Analysis of the technology of production of pressed sunflower oil at LLC Chernozemye and recommendations for improving its efficiency

by A. N. Ostrikov, N. P. Samburik, E. V. Razdina
Published 2017-11-01

Healthy soils for sustainable food production and environmental quality

by Xia LIANG, Jizheng HE, Fusuo ZHANG, Qirong SHEN, Jinshui WU, Iain M. YOUNG, Anthony G. O'DONNELL, Ligang WANG, Enli WANG, Julian HILL, Deli CHEN
Published 2020-09-01

The influence of drip irrigation on the quality of vine grapes

by Patrik Burg
Published 2008-01-01

Developing the Business Processes to Improve the Quality and Security of the Enterprise’s Products

by Alexandrova Katerina I.
Published 2018-06-01

Arboriculture for quality timber production with hardwood: results after 20 years from planting

by Barreca L, Marziliano PA, Menguzzato G, Pelle L, Scuderi A
Published 2010-12-01

THE COMBINATION OF SELECTED MANAGEMENT INSTRUMENTS TO ANALYZE QUALITY PROBLEMS

by Dominika SIWIEC, Stanislav VANDŽURA
Published 2021-03-01

Risk Assessment of Total Coliform in X WTP’s Water Production Using Failure Mode And Effect Analysis Method

by Bella Apriliani Amanda, Atiek Moesriati, Nieke Karnaningroem
Published 2017-07-01

Influence of technological modes on changes in the composition of beet pulp during its processing at the Borinsky sugar plant

by S. N. Zobova, A. N. Ostrikov, L. N. Frolova, M. V. Kopylov, I. S. Bogomolov
Published 2021-06-01

Selenium sources in the diet of dairy cows and their effects on milk production and quality, on udder health and on physiological indicators of heat stress

by Carlos E. Oltramari, Maria da G. Pinheiro, Mariana S. de Miranda, Juliana R.P. Arcaro, Lívia Castelani, Luciandra M. Toledo, Luiz A. Ambrósio, Paulo R. Leme, Marcelo Q. Manella, Irineu Arcaro Júnior
Published 2014-02-01

The Social Responsibility of Marketing in the Market of Industrial Enterprises

by Novikov Dmytro F.
Published 2018-11-01

Influence of broodstock age on reproductive performance in koi carp (Cyprinus carpio L.)

by P. Melotti, A. Bonaldo, A. Dees, A. Roncarati, O. Mordenti
Published 2011-03-01

Validation of the SPF-Q, an instrument to assess the quality of production functions to achieve well-being, among multimorbid patients

by Anna Petra Nieboer, Jane Murray Cramm
Published 2020-10-01

A Statistical Framework for Assessing Environmental Performance of Quality Wine Production

by Despoina Dede, Eleni Didaskalou, Sotirios Bersimis, Dimitrios Georgakellos
Published 2020-12-01

An analytical model to evaluate the performance of associative seed producer organizations in the framework of Plan Semilla - Agrosavia (Colombia)

by Leisdy Lázaro-Palacio, Yesid Aranda-Camacho
Published 2019-05-01

Exploring the relationship between corporate social responsibility and firm competitiveness

by Jintao Lu, Licheng Ren, Siqin Yao, Jiayuan Qiao, Asta Mikalauskiene, Justas Streimikis
Published 2020-01-01

The Quality of Official Statistical Information: Approaches and International Practices of Evaluation

by S. V. Zaiets
Published 2020-03-01