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  1. 1
    ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION
    by S. Yu. Baglushkina, I. Yu. Tarmaeva
    Published 2012-04-01
    Subjects: “...food rations...”
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    Article
  2. 2
    Monitoring rumen environment in finishing Lidia bulls
    Subjects: “...rations...”
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    Article
  3. 3
    Development of industrial feed for channel catfish grown in the Central Federal District of the Russian Federation
    Subjects: “...catfish, feed, feed production, optimization of rations...”
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    Article
  4. 4
    Effect of barrel temperature and blending ratio on the sensory and physical properties of cassava-extruded snacks
    by Gerald Tumwine, Amos Asiimwe
    Published 2019-01-01
    Subjects: “...rations...”
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    Article
  5. 5
    SPECIAL FEATURES THE FEEDING OF YOUNG OSTRICHES UNDER THE CONDITIONS OF THE REPUBLIC OF MOLDOVA
    by LARISA CAISÎN, NATALIA GROSU
    Published 2008-05-01
    Subjects: “...rations...”
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    Article
  6. 6
    Study on the use of vegetables and fruits in athlete's nutrition
    by Sorin Barbuica
    Published 2015-10-01
    Subjects: “...vegetables, fruit, athletes nutrition, athletes rations...”
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    Article
  7. 7
    Using Probiotics in Young Pig Nutrition
    by Larisa Caisin, Vasile Harea
    Published 2010-05-01
    Subjects: “...optimal rations pigs...”
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    Article
  8. 8
    The Effect of Fermentation Bran and Chitosan in Ration to Percentage of Tegal Duck Digestive Tract Weight
    by Eli Sahara, Sofia Sandi, Fitra Yossi
    Published 2019-02-01
    Subjects: “...rations...”
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    Article
  9. 9
    Reproductive performance of reindeer fed all-grain and hay-grain rations
    by J. M. Blanchard, W. E. Hauer
    Published 1986-06-01
    Subjects: “...all-grain rations...”
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    Article
  10. 10
    STATUS OF FISH MEAL AVAILABLE FOR POULTRY RATIONS IN PAKISTAN
    by S. KHATOON, N. Q. HANIF AND N. MALIK
    Published 2006-04-01
    Subjects: “...poultry rations...”
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    Article
  11. 11
    Analysis of Flavonoids and Saponins of Contents in the Ration of Sheep Added with Multinutrient Block with Different Level of Papaya Leaves Flour
    Subjects: “...sheep rations...”
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    Article
  12. 12
    Combat Rations for Troical Regions and their Nutritional Value
    by Jan Hrabě
    Published 2015-12-01
    Subjects: “...Combat Rations (CRs)...”
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    Article
  13. 13
    Graded levels of sugar syrup in broiler rations and its effect on growth performance and blood biochemical parameters
    Subjects: “...Broiler rations...”
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    Article
  14. 14
    Nutritional and biological value of pork obtained from animals fed with lysine and methionine
    Subjects: “...rations...”
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    Article
  15. 15
    Energy and Nitrogen Retention of Bali Heifers (Bos sondaicus) Fed Diet Containing Different Energy Protein Level
    Subjects: “...bali heifers, digestibility, energy and protein rations, retention....”
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    Article
  16. 16
    PRODUCTIVE IMPACT OF THE GREEN FORAGE SUPPLY USAGE AT THE DAIRY FARMS
    by LAVINIA MOISE, L. MANEA, V. MOISE
    Published 2007-05-01
    Subjects: “...forage rations...”
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    Article
  17. 17
    Content of macroelements and their ionic ratios in oat grain depending on the sulphur form and dose
    by Bozena BARCZAK, Krystian NOWAK
    Published 2013-03-01
    Subjects: “...ionic rations...”
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    Article
  18. 18
    Comparative Study of Milk Production and Feed Efficiency Based on Farmers Best Practices and National Research Council
    by D. A. Lestari, L. Abdullah, Despal
    Published 2015-08-01
    Subjects: “...rations test...”
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    Article
  19. 19
    Evaluation of crop residue based complete rations through in vitro digestibility
    Subjects: “...Complete rations...”
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    Article
  20. 20
    Caracterização química e perfil aminoácidico da farinha de silagem de cabeça de camarão Chemical characterization and profile of the amino acids of the flour of shrimp head
    Subjects: “...Rations...”
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    Article
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