Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages

by D.I. Givens
Published 2018-01-01

Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model

by Rebekka Thøgersen, Martin Krøyer Rasmussen, Ulrik K. Sundekilde, Sophie A. Goethals, Thomas Van Hecke, Els Vossen, Stefaan De Smet, Hanne Christine Bertram
Published 2020-02-01

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

by Hassan Vatanparast, Naorin Islam, Mojtaba Shafiee, D. Dan Ramdath
Published 2020-07-01

Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and He...

by Vibeke Andersen, Ulrich Halekoh, Anne Tjønneland, Ulla Vogel, Tine Iskov Kopp
Published 2019-03-01

Interaction between interleukin-10 (IL-10) polymorphisms and dietary fibre in relation to risk of colorectal cancer in a Danish case-cohort study

by Andersen Vibeke, Egeberg Rikke, Tjønneland Anne, Vogel Ulla
Published 2012-05-01