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  1. 61
    ELABORATION OF A METHOD TO DETERMINE THE DRY WHITE WINE FALSIFICATION WITH SUCROSE
    by Igor WINKLER, Antonia VITVITSKA
    Published 2018-03-01
    Subjects: “...white wine; wine falsification; sucrose; modified Fehling-Muller method; reducing sugars:...”
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    Article
  2. 62
    Spatial and temporal distribution of mineral nutrients and sugars throughout the lifespan of Hibiscus rosa-sinensis L. flower
    Subjects: “...reducing sugars...”
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    Article
  3. 63
    The Glucose-Fructose ratio of wild Tunisian grapes
    Subjects: “...reducing sugars...”
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    Article
  4. 64
    One-Pot Deconstruction and Conversion of Lignocellulose Into Reducing Sugars by Pyridinium-Based Ionic Liquid–Metal Salt System
    Subjects: “...total reducing sugars...”
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    Article
  5. 65
    Comparison Study of Different Ionic Liquid Pretreatments in Maximizing Total Reducing Sugars Recovery
    Subjects: “...Reducing sugars...”
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    Article
  6. 66
    Hydrolysis of various thai agricultural biomasses using the crude enzyme from Aspergillus aculeatus iizuka FR60 isolated from soil
    by Atcha Boonmee
    Published 2012-06-01
    Subjects: “...Reducing sugars...”
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    Article
  7. 67
    Produção de biomassa e lipídios pela levedura Rhodotorula mucilaginosa utilizando a manipueira como substrato
    Subjects: “...Reducing sugars...”
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    Article
  8. 68
    Sugar composition and yield of syrup production from the pulp of Moroccan carob pods (Ceratonia siliqua L.)
    Subjects: “...Reducing sugars...”
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    Article
  9. 69
    The Effect of the Long-Term Cold Storage and Preservatives on Senescence of Cut Herbaceous Peony Flowers
    Subjects: “...total soluble and reducing sugars...”
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    Article
  10. 70
    PASTRIES WITH FUNCTIONAL SPIRULINA PLATENSIS INGREDIENTS
    Subjects: “...reducing sugars...”
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    Article
  11. 71
    Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic
    Subjects: “...reducing sugars...”
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    Article
  12. 72
    Berry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape
    by R G Somkuwar, J Satisha, S D Ramteke
    Published 2013-06-01
    Subjects: “...reducing sugars...”
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    Article
  13. 73
    Modélisation de l'oxydation catalytique du glucose dans un réacteur à lit fluidisé triphase
    by Ben-Abdesselam A., Zoulalian A.
    Published 2000-01-01
    Subjects: “...reducing-sugars...”
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    Article
  14. 74
    Root Osmotic Adjustment under Osmotic Stress in Maize Seedlings. 2. Mode of Accumulation of Several Solutes for Osmotic Adjustment in the Root
    by Atsushi Ogawa, Akira Yamauchi
    Published 2006-01-01
    Subjects: “...Reducing sugars...”
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    Article
  15. 75
    The function of magnesium compounds in an oxygen-alkali-carbohydrate system.
    by Sinkey, John David
    Published 2005
    Subjects: “...Reducing sugars...”
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  16. 76
    Integrated Hydrolysis of Mixed Agro-Waste for a Second Generation Biorefinery Using <i>Nepenthes</i> <i>mirabilis</i> Pod Digestive Fluids
    Subjects: “...total reducing sugars...”
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    Article
  17. 77
    Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube mass spectrometry (SIFT-MS)
    by Bowman, Tessa Leigh
    Published 2011
    Subjects: “...Reducing sugars...”
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  18. 78
    Effect of topping height and maturity on the quality of flue-cured tobacco cultivars
    by Kristina Gršić, Miroslav Čavlek
    Published 2019-09-01
    Subjects: “...reducing sugar...”
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    Article
  19. 79
    Biochemical and isoenzyme analyses of elephant grass, Pennisetum purpureum (Schum) varieties Análises bioquímicas e isoenzímicas de variedades de capim elefante Pennisetum purpureum (Schum)
    Subjects: “...reducing sugars...”
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    Article
  20. 80
    Análises de açúcares e ácidos clorogênicos de cafés colhidos em diferentes estádios de maturação e após o processamento
    Subjects: “...Reducing sugars...”
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    Article
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