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Showing 101 - 120 results of 187 for search '"reducing sugars"', query time: 0.98s Refine Results
  1. 101
    Production and Characterization of Partially Purified Thermostable Endoxylanase and Endoglucanase from Novel Actinomadura geliboluensis and the Biotechnological Applications in the Saccharification of Lignocellulosic Biomass
    by Ali Osman Adıgüzel, Münir Tunçer
    Published 2017-02-01
    Subjects: “...Actinomadura; Endoglucanase; Endoxylanase; Reducing Sugar; Thermostable...”
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    Article
  2. 102
    Production of Reducing Sugar from Cassava Solid Waste by Simultaneous Ultrasonication and Acid Hydrolysis
    by Wasinton Simanjuntak, Heri Satria, Nurul Utami
    Published 2014-10-01
    Subjects: “...reducing sugar...”
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    Article
  3. 103
    Caracterização físico-química de amostras de méis de Apis mellifera L. (Hymenoptera: Apidae) do Estado do Ceará Physical-chemical characterization of honey samples of Apis mellifera L. (Hymenoptera: Apidae) from Ceará State
    Subjects: “...reducing sugars...”
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    Article
  4. 104
    Effect of Microwave Pretreatment on Production of Reducing Sugar from Oil Palm Empty Fruit Bunches
    Subjects: “...reducing sugar...”
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    Article
  5. 105
    REDUCING SUGAR CONTENT IN SIWALAN ROOMIE (Borassus flabellifer L) BEFORE COOKING AND LIQUID BROWN SUGAR AFTER COOKING
    Subjects: “...sugar, reducing sugar, palm lotar, nira, cooking...”
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    Article
  6. 106
    Produksi Gula Reduksi oleh Rhizopus oryzae dari Substrat Bekatul
    by ARTINI PANGASTUTI, TJAHJADI PURWOKO, CHANDRA DEWI
    Published 2005-05-01
    Subjects: “...reducing sugar...”
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    Article
  7. 107
    Analysis of biological pretreatment of rapeseed straw with white rot fungi for enzymatic hydrolysis
    Subjects: “...reducing sugar...”
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    Article
  8. 108
    Physicochemical and sensory characteristics of reduced sugar starfruit juice
    by Prasetijio, L.D., Trisnawati, C.Y., Srianta, I.
    Published 2017-06-01
    Subjects: “...reduced sugar...”
    Article
  9. 109
    Effect of Thiamine, Ascorbic acid and Gibberellic acid (GA3) on Growth Characteristics, Pigment Content and Reduced Sugars of Petunia
    Subjects: “...Reduced sugars...”
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    Article
  10. 110
    The Effects of Foliar Application of Benzyl Adenine, Ascorbic Acid and Thiamine on Some Morphological and Biochemical Characteristics of Petunia (Petunia hybrida)
    by M. Salehi, V. R. Safari, H. Farahmand
    Published 2016-05-01
    Subjects: “...Reduced sugar...”
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    Article
  11. 111
    Changes in Quality Properties and Kinetics of Reducing Sugar Removal in Potato Sticks during Blanching
    by M. Asadi, N. Hamdami, S. A. H. Goli
    Published 2015-01-01
    Subjects: “...Reducing sugar...”
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    Article
  12. 112
    Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues
    Subjects: “...reducing sugar...”
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    Article
  13. 113
    Bioethanol production from sugarcane bagasse pretreated by trichoderma viride
    Subjects: “...reducing sugar...”
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    Article
  14. 114
    Materiais inorgânicos associados a sistemas multicomutados para a determinação de espécie químicas em alimentos
    Subjects: “...Reducing Sugars...”
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  15. 115
    Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects
    Subjects: “...Reducing sugar...”
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    Article
  16. 116
    Effects of acids pre-treatment on the microbial fermentation process for bioethanol production from microalgae
    Subjects: “...Reducing sugar concentration...”
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    Article
  17. 117
    Comparison of reduction sugar analysis method in cilembu sweet potato (Ipomoea batatas l.) using luff schoorl and anthrone method
    by Irfan Imam Taufik, Any Guntarti
    Published 2016-12-01
    Subjects: “...Sweet Potato Cilembu, Reducer Sugars, Luff Schoorl, Anthrone...”
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    Article
  18. 118
    Kinetics of the Enzymatic Hydrolysis of Sweet Cassava Starch and Bitter Cassava Flour and Gadung (Dioscorea hispida Dennst) Flour at Low Temperature
    by Hargono Hargono, Bakti Jos, Andri Cahyo Kumoro
    Published 2017-05-01
    Subjects: “...reducing sugar...”
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    Article
  19. 119
    SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea hispida Dennts) Starch]
    by Parwiyanti*, Filli Pratama, Renti Arnita
    Published 2011-12-01
    Subjects: “...reducing sugar...”
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    Article
  20. 120
    Evaluation of nutraceutical properties of selected small millets
    Subjects: “...reducing sugar...”
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    Article
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