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  1. 1
    Restaurant industry and marketing plan for Studio Thai restaurant
    by Pitisom, Yingluck
    Published 2004
    Subjects: “...Restaurant management...”
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  2. 2
    Restauration contemporaine, restauration de l’Art contemporain
    by Anne van Grevenstein-Kruse
    Published 2009-08-01
    Subjects: “...histoire de la restauration...”
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    Article
  3. 3
    Restauration et non-restauration en art contemporain,
    by Catherine Defeyt
    Published 2009-04-01
    “...CeROArt : Conservation, Exposition, Restauration d'Objets d'Art...”
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    Article
  4. 4
    The Planning for Theme Restaurant— Shanghai Live Shrimp Restaurant
    by Chung-Ming Chen, 陳仲銘
    Published 2015
    “... attract customers. Another aim is to find out whether the elements are important to a themed restaurant...”
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  5. 5
    Restauration épistémologique 
    by Alfredo Vega Cardenas
    Published 2011-05-01
    “...CeROArt : Conservation, Exposition, Restauration d'Objets d'Art...”
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    Article
  6. 6
    Restaurant menu.
    Published
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  7. 7
    A Restaurant
    by Cornell, Taylor Alexandra
    Published 2020
    Subjects: “...restaurant...”
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  8. 8
    Restaurant review
    by Grigoriy A. Gerasimov
    Published 2015-05-01
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    Article
  9. 9
    Restauration et non-restauration en art contemporain 2,
    by Catherine Defeyt
    Published 2010-04-01
    “...CeROArt : Conservation, Exposition, Restauration d'Objets d'Art...”
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    Article
  10. 10
    Business strategy of combinative restaurants - the case study of B restaurant
    by Chien-Ming Liao, 廖建銘
    Published 2009
    “..., the people in Taiwan have regarded the eating habits as an art and an enjoyment. Because the restaurants only...”
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  11. 11
    The Influence of Restaurant Experience on Customer Satisfaction : The Theme Restaurant as An Example
    by Po-Kai Fan, 范柏凱
    Published 2008
    “... and the after purchasing satisfaction degree. The dissertation take themed restaurant for instance, it use...”
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  12. 12
    Core competence analysis for a Japanese restaurant to develop as Chain restaurants －A case study of K Restaurant
    by 曾書薰
    Published 2017
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  13. 13
    The Marketing Strategy of Exotic Restaurants – A Case Study of D Restaurant
    by Hsu, Ying-Hsin, 許尹馨
    Published 2019
    “..., and high acceptance of exotic food and culture. However, in the case of competition in exotic restaurants...”
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  14. 14
    The study on customer satisfaction of chain restaurant-The restaurant of Wang Steak Group
    by Chieh-Jui Chen, 陳杰瑞
    Published 2007
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  15. 15
    Innovation within Fast Food Restaurants : The role of the local restaurant management
    Subjects: “...Fast Food Restaurants...”
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  16. 16
    The IKEA Effect in Restaurants : Testing Do-It-Yourself Effects in Restaurant Meals
    by Bergmann, Niklas, Turelli, Dario
    Published 2018
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  17. 17
    A Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain Restaurants - A RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine Restaurant - A Case Study of Meinong Hakka Cuisine Restaurant
    by 翁麗淑
    Published 2012
    “... with the transition of economic structures in Taiwan. Out-dinners are increasing, which drives chain restaurants...”
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  18. 18
    Design of a restaurant
    by TSANG, Tak Po
    Published 1937
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  19. 19
    STUDIES PROFITABILITY OF RESTAURANTS
    by Cristiana Tindeche, Romeo Cătălin Creţu
    Published 2015-09-01
    “... are delicious, abundant, relatively cheap and available in any moment of the day, this type of restaurants...”
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    Article
  20. 20
    Restauration ou bouleversement ?
    by Ludwig Vones
    Published 2019-11-01
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    Article
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