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  1. 1
    Some components of the volatiles from rye flour (Secale cereale)
    by Prince, Marion
    Published 2012
    Subjects: “...Rye...”
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  2. 2
    Flour confectionery products of increased nutritional value
    by N. K. Lapteva, L. V. Mitkinykh
    Published 2017-10-01
    Subjects: “...rye flour...”
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    Article
  3. 3
    The Concentration of Selected Heavy Metals in Muscles, Liver and Kidneys of Pigs Fed Standard Diets and Diets Containing 60% of New Rye Varieties
    Subjects: “...rye...”
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    Article
  4. 4
    До питання впорядкування українських назв рослин. Повідомлення 11. Тритикале (×Triticosecale Wittmack ex A. Camus)
    by В. М. Меженський
    Published 2019-12-01
    Subjects: “...rye-wheat hybrids...”
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    Article
  5. 5
    Models of innovation management in rye grain production and processing industries of Russia
    by O. V. Kostenko
    Published 2018-04-01
    Subjects: “...rye...”
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    Article
  6. 6
    Sparrow Preferences for Winter Cover Crops in California's Central Coast
    by Eric B. Brennan
    Published 2020-11-01
    Subjects: “...rye...”
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    Article
  7. 7
    An Analysis of the Economic Effects of Cover Crop Use on Farm Net Returns per Acre in Central Indiana
    by Megan N. Hughes, Michael R. Langemeier
    Published 2020-06-01
    Subjects: “...cereal rye...”
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    Article
  8. 8
    Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay
    Subjects: “...rye...”
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    Article
  9. 9
    BAKING EVALUATION OF THE GRAIN OF DIPLOID WINTER RYE VARIETIES
    by I. A. Startseva, O. G. Pozdnyakova
    Published 2015-11-01
    Subjects: “...diploid winter rye, rye-wheat bread, organoleptic evaluation, physico-chemical characteristics...”
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    Article
  10. 10
    The effectiveness of selection by kernel size of winter rye
    by В. В. Скорик
    Published 2014-03-01
    Subjects: “...winter rye...”
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    Article
  11. 11
    PKB Zmaj: A new variety of winter rye created at PKB Agroekonomik institute
    Subjects: “...rye...”
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    Article
  12. 12
    The metabolism of aged seeds. The free and membrane-bound polyribosomes of germinating rye grains of different ages
    by Kazimierz Zalewski
    Published 2014-01-01
    Subjects: “...rye...”
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    Article
  13. 13
    The forage utilization of winter pea-cereal mixture in agriculture low-input system
    Subjects: “...rye...”
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    Article
  14. 14
    SELENIUM UPTAKE IN CEREALS GROWN IN LOWER AUSTRIA
    by M Sager, J Hoesch
    Published 2006-10-01
    Subjects: “...rye...”
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    Article
  15. 15
    Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study
    Subjects: “...rye...”
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    Article
  16. 16
    Comparable efficiency of different extraction protocols for wheat and rye prolamins
    Subjects: “...rye...”
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    Article
  17. 17
    The effects of temperature on ion transport and membrane properties in roots of rye (Secale cereale cv. Rheidal)
    by White, P. J.
    Published 1987
    Subjects: “...Rye root growth...”
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  18. 18
    Formation of functional and technological properties of flour dough and quality of finished products in the technology of custard gingerbread with the use of «magnetofood» food additive
    by Iryna Tsykhanovska
    Published 2019-06-01
    Subjects: “...rye-flour...”
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    Article
  19. 19
    Nutritional and biological value of new bakery and flour confectionery products
    by N. K. Lapteva, L. V. Mit'kinykh
    Published 2018-10-01
    Subjects: “...crisp bread from rye and wheat flour mix...”
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    Article
  20. 20
    The new winter triticale variety ‘Uralan’ for the arid zone of the Republic of Kalmykia
    Subjects: “...rye...”
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    Article
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