Preparation of Proper Culture Medium for Saccharomyces cerevisiae var. boulardii with Molasses and Animal Serum

by Mahdi Salimi, Mohamadreza Mahzonieh
Published 2015-01-01

Effect of a single dose of Saccharomyces cerevisiae var. boulardii on the occurrence of porcine neonatal diarrhoea

by L.R. Hancox, M. Le Bon, P.J. Richards, D. Guillou, C.E.R. Dodd, K.H. Mellits
Published 2015-01-01

Effect of microencapsulation on Saccharomyces cerevisiae var. boulardii viability in the gastrointestinal tract and level of some blood biochemical factors in wistar rats

by Hassan Ghorbani-Choboghlo, Donya Nikaein, Ali-Reza Khosravi, Reza Rahmani, Zohreh Farahnejad
Published 2019-05-01

Probiotic Activity of Saccharomyces cerevisiae var. boulardii Against Human Pathogens

by Katarzyna Rajkowska, Alina Kunicka-Styczyńska
Published 2012-01-01

Scientific Opinion on the substantiation of a health claim related to <em>Saccharomyces cerevisiae</em> var. <em>boulardii</em> CNCM I-3799 and reducing gas...

by EFSA Panel on Dietetic Products, Nutrition and Allergies
Published 2012-07-01

Lipid droplet levels vary heterogeneously in response to simulated gastrointestinal stresses in different probiotic Saccharomyces cerevisiae strains

by Daniel Zamith-Miranda, Mariana L. Palma, Gabriel S. Matos, Johnathon G. Schiebel, Clarissa M. Maya-Monteiro, Marcos Aronovich, Patricia T. Bozza, Fernando A. Bozza, Leonardo Nimrichter, Monica Montero-Lomeli, Ernesto T.A. Marques, Jr, Flaviano S. Martins, Bruno Douradinha
Published 2016-03-01

<i>Saccharomyces Cerevisiae Var. Boulardii</i>: Valuable Probiotic Starter for Craft Beer Production

by Joaquín Mulero-Cerezo, Álvaro Briz-Redón, Ángel Serrano-Aroca
Published 2019-08-01

Scientific Opinion on the substantiation of health claims related to a combination of &lt;em&gt;Lactobacillus rhamnosus&lt;/em&gt; CNCM I-1720, &lt;em&gt;Lactobacillus helveticus&l...

by EFSA Panel on Dietetic Products, Nutrition and Allergies
Published 2012-08-01