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  1. 61
    Healthy Food Procurement Policies and Their Impact
    Subjects: “...saturated fat...”
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  2. 62
    Attitudes to fat and fat consumption and sharing of dietary advice : A comparison between healthcare professionals and non-health professionals
    by Ruth, Panashe
    Published 2014
    Subjects: “...saturated fat...”
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  3. 63
    The Impact of Macronutrient Intake on Non-alcoholic Fatty Liver Disease (NAFLD): Too Much Fat, Too Much Carbohydrate, or Just Too Many Calories?
    Subjects: “...saturated fat...”
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  4. 64
    Postprandial Lipemic Responses to Various Sources of Saturated and Monounsaturated Fat in Adults
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  5. 65
    Metabolic Syndrome—Role of Dietary Fat Type and Quantity
    by Peter Clifton
    Published 2019-06-01
    Subjects: “...saturated fat...”
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  6. 66
    Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins – results from the NORDIET study
    Subjects: “...saturated fat...”
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  7. 67
    Consumo de gordura saturada e incidência de diabetes mellitus tipo 2 no estudo ELSA-Brasil
    by Willhelm, Fernanda Franz
    Published 2017
    Subjects: “...Saturated fat...”
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  8. 68
    Consumo de gordura saturada e incidência de diabetes mellitus tipo 2 no estudo ELSA-Brasil
    by Willhelm, Fernanda Franz
    Published 2017
    Subjects: “...Saturated fat...”
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  9. 69
    Consumo de gordura saturada e incidência de diabetes mellitus tipo 2 no estudo ELSA-Brasil
    by Willhelm, Fernanda Franz
    Published 2017
    Subjects: “...Saturated fat...”
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  10. 70
    Healthy Skepticism: The Relationship between Funding Source and Conclusion in Nutrition-Related Scientific Articles on Saturated Fat
    by Muskal, Lili
    Published 2019
    Subjects: “...saturated fat...”
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  11. 71
    Daily Snacking Occasions, Snack Size, and Snack Energy Density as Predictors of Diet Quality among US Children Aged 2 to 5 Years
    Subjects: “...saturated fat...”
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    Article
  12. 72
    Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern
    Subjects: “...low saturated fat diet...”
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  13. 73
    Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health
    Subjects: “...saturated fat...”
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  14. 74
    Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic
    Subjects: “...low saturated fat diet...”
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  15. 75
    Monounsaturated fatty acyl-coenzyme A is predictive of atherosclerosis in human apoB-100 transgenic, LDLr−/− mice
    Subjects: “...saturated fat...”
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  16. 76
    Efficacy of a Therapeutic Lifestyle Change/Step 2 diet in moderately hypercholesterolemic middle-aged and elderly female and male subjects
    Subjects: “...saturated fat...”
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  17. 77
    Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants
    by Ruopeng An
    Published 2016-05-01
    Subjects: “...saturated fat...”
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    Article
  18. 78
    Desenvolvimento de salgadinhos com teores reduzidos de gordura saturada e de ácidos graxos trans Development of snacks with reduced saturated and trans fatty acids contents
    by Vanessa D. Capriles, José A.G. Arêas
    Published 2005-06-01
    Subjects: “...saturated fat...”
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    Article
  19. 79
    C-reactive Protein Levels According to Physical Activity and Body Weight for Participants in the Coronary Health Improvement Project
    by Massey, Michael T.
    Published 2007
    Subjects: “...saturated fat...”
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  20. 80
    Oleogels in Food: A Review of Current and Potential Applications
    Subjects: “...trans and saturated fats alternatives...”
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    Article
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