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  1. 281
    KELAYAKAN USAHA BUDIDAYA RUMPUT LAUT EUCHEUMACOTTONII DENGAN METODE LONG LINE
    Subjects: “...Eucheuma cottonii seaweed cultivation, feasibility study. NPV and IRR....”
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    Article
  2. 282
    Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens
    by Yongjun Choi, Eun Chae Lee, Youngjun Na, Sang Rak Lee
    Published 2018-10-01
    Subjects: “...Seaweed...”
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    Article
  3. 283
    Effect of supplementation with n-3 polyunsaturated fatty acids and/or β-glucans on performance, feeding behaviour and immune status of Holstein Friesian bull calves during the pre- and post-weaning periods
    Subjects: “...Seaweed...”
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  4. 284
    Transcriptomic analysis of the red seaweed <it>Laurencia dendroidea</it> (Florideophyceae, Rhodophyta) and its microbiome
    Subjects: “...Red seaweed...”
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    Article
  5. 285
    Fermentation of Mannitol Extracts From Brown Macro Algae by Thermophilic Clostridia
    Subjects: “...seaweed...”
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  6. 286
    Seaweed Extract (Stella Maris®) Activates Innate Immune Responses in Arabidopsis thaliana and Protects Host against Bacterial Pathogens
    Subjects: “...seaweed extract...”
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    Article
  7. 287
    Seaweed intake and blood pressure levels in healthy pre-school Japanese children
    Subjects: “...seaweed...”
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    Article
  8. 288
    Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans
    Subjects: “...seaweed...”
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  9. 289
    Fucoidan Supplementation Improves Exercise Performance and Exhibits Anti-Fatigue Action in Mice
    Subjects: “...brown seaweed extract...”
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    Article
  10. 290
    Extraction and Partial Characterization of Lectin from Indonesian Brown Algae Padina australis and Padina minor
    Subjects: “...hemagglutinin, brown seaweed, phaeophyta, padina australis, padina minor...”
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    Article
  11. 291
    Successful Approaches for a Red Seaweed Biorefinery
    Subjects: “...red seaweed...”
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    Article
  12. 292
    Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications
    Subjects: “...seaweed...”
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    Article
  13. 293
    Antioxidant and Antiproliferative Activities of Heterofucans from the Seaweed Sargassum filipendula
    Subjects: “...brown seaweed...”
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    Article
  14. 294
    Seaweed Polysaccharides (Laminarin and Fucoidan) as Functional Ingredients in Pork Meat: An Evaluation of Anti-Oxidative Potential, Thermal Stability and Bioaccessibility
    Subjects: “...seaweed extract...”
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    Article
  15. 295
    Fucoidans from brown alga Fucus evanescens: structure and biological activity
    Subjects: “...Brown seaweed...”
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    Article
  16. 296
    Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications
    Subjects: “...red seaweed...”
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    Article
  17. 297
    Bioactivities from Marine Algae of the Genus Gracilaria
    Subjects: “...seaweed...”
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    Article
  18. 298
    Development of an ointment for burns based in dry extract of the seaweed Fucus spiralis
    by Clélia Neves Afonso
    Published 2014-06-01
    Subjects: “...seaweed extract...”
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    Article
  19. 299
    Activity of seaweed and cyanobacteria water extracts against Podosphaera xanthii on zucchini
    Subjects: “...seaweed...”
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    Article
  20. 300
    Spatial variability of microbial assemblages associated with a dominant habitat-forming seaweed
    Subjects: “...seaweed-microbe interactions...”
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    Article
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