ENTRAPMENT OF BACILLUS LICHENIFORMIS CELLS IN ALGINATE GEL FOR PROTEOLYTIC ENZYMES PRODUCTION

by T. VINTILA, MONICA DRAGOMIRESCU, DANIELA VINTILĂ
Published 2008-05-01

Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties

by Sulhee Lee, Jin-A Lee, Gwi-Gun Park, Jae-Kweon Jang, Young-Seo Park
Published 2017-08-01

Utilization of Food and Agricultural Residues for a Flexible Biogas Production: Process Stability and Effects on Needed Biogas Storage Capacities

by Ervin Saracevic, Susanne Frühauf, Angela Miltner, Kwankao Karnpakdee, Bernhard Munk, Michael Lebuhn, Bernhard Wlcek, Jonas Leber, Javier Lizasoain, Anton Friedl, Andreas Gronauer, Alexander Bauer
Published 2019-07-01

Two-Stage Semi-Continuous 2-Keto-Gluconic Acid (2KGA) Production by Pseudomonas plecoglossicida JUIM01 From Rice Starch Hydrolyzate

by Lei Sun, Da-Ming Wang, Da-Ming Wang, Wen-Jing Sun, Feng-Jie Cui, Jin-Song Gong, Xiao-Mei Zhang, Jin-Song Shi, Zheng-Hong Xu
Published 2020-02-01