Showing 641 - 660 results of 992 for search '"soil bacteria"', query time: 1.36s Refine Results
  1. 641
    ...Rhizobia are widespread gram-negative soil bacteria and indispensable symbiotic partners...
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  2. 642
    ... is unknown. Therefore, we assessed the effect of azo dye contamination (Reactive Black 5, 30 mg kg−1 dry soil...
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  3. 643
  4. 644
  5. 645
    ... of antimicrobial resistance in Gram-positive soil bacteria was higher than that of Gram-negative soil bacteria...
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  6. 646
    by Saifuddin, Mustafa
    Published 2019
    ...Soil bacteria and fungi play a central role in the biogeochemical cycling of both carbon (C...
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  7. 647
    by Ming-Zhuo Liu, 劉明卓
    Published 2016
    ... of endophytes inhibit the growth of rice. The inhibition of rice growth may due to other soil bacteria...
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  8. 648
    by Higgins, Logan Massie.
    Published 2018
    ... competitive interactions in a model community consisting of 20 strains of naturally co-occurring soil bacteria...
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  9. 649
  10. 650
    by Wenjie Zhou, Xu Qin, Deguo Lyu, Sijun Qin
    Published 2021-07-01
    ... of 12C-glucose were added to the rhizosphere of Cerasus sachalinensis. Soil bacteria diversity...
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  11. 651
  12. 652
    ... environments contribute to the divergence among closely related soil bacteria as observed in macroorganisms.For...
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  13. 653
  14. 654
    ... the diversities of soil bacteria. At the phylum level, the Proteobacteria, Chloroflexi, and Actinobacteria...
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  15. 655
  16. 656
    ... on soil bacteria. These effects were evaluated by measuring bacterial community activity, composition...
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  17. 657
    ... that transgenic indica and japonica rice had different effects on soil bacteria compared with their corresponding...
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  18. 658
    by Junmin Li, Ayub M. O. Oduor, Feihai Yu, Ming Dong
    Published 2019-08-01
    ... of parasitism on M. micrantha by C. campestris and in the presence versus absence of full complements of soil...
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  19. 659
  20. 660
    ... was significantly increased, and the diversity of soil bacteria was significantly decreased. Principal component...
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