Equivalence assessment of quantitative tannins determination methods, used for analysis of herbal drugs

by N. P. Antonova, A. M. Kalinin, S. S. Prohvatilova, E. P. Shefer, T. E. Matveenkova
Published 2018-02-01

DETERMINATION OF TANNINS IN ALCOHOL-CONTAINING LIQUIDS

by Irina L. Kazantseva
Published 2018-03-01

Visual and colorimetric methods for rapid determination of total tannins in vegetable raw materials

by S. P. Kalinkina, A. A. Kazakova, P. T. Sukhanov, A. N. Ilyin
Published 2016-07-01

DEVELOPMENT OF TECHNOLOGY AND ANALYSIS METHODS OF COSMETICS WITH WATER EXTRACTS FROM HERBAL DRUGS RAW MATERIALS

by A. A. Chakhirova, N. V. Blagorazumnaya, V. A. Chakhirova, E. Y. Blagorazumnaya
Published 2015-09-01

CHEMICAL CONSTITUENTS OF GEUM RIVALE L. AND THEIR BIOLOGICAL ACTIVITY

by Anastasia A. Orlova, Maria N. Povydysh
Published 2020-10-01

Isolation and Structure Elucidation of Three Dimeric A-type Proanthocyanidins from <i>Empetrum Nigrum</i> L.

by A. O. Ponkratova, A. K. Whaley, A. A. Orlova, S. N. Smirnov, E. B. Serebryakov, V. G. Luzhanin
Published 2021-05-01

Breeding of white-grain varieties of grain sorghum

by V. V. Kovtunov, N. A. Kovtunova, O. A. Lushpina, N. N. Sukhenko, N. G. Ignatieva
Published 2018-05-01

Biologically Active Substances of Plants from Sali x L. Genus

by O. O. Frolova, E. V. Kompantseva, T. M. Dementieva
Published 2016-09-01

Development and Validation of Dimeric Macrocyclic Tannin Assay Method in Dosage Forms

by E. V. Ignаteva, I. V. Yartseva, Z. S. Shprakh, I. R. Prosalkova, S. A. Sasov, O. V. Orlova
Published 2020-11-01

Eczema: tactics of choice external therapy

by D. V. Zaslavsky, Е. S. Tulenkova, K. N. Monakhov, N. A. Kholodilova, Yu. S. Kondratieva, O. B. Tamrazova, O. В. Nemchaninova, M. O. Guliev, I. L. Shlivko, I. Е. Torshina
Published 2018-08-01

The study of East African grain sorghum samples in the conditions of the Rostov region

by V. V. Kovtunov, N. A. Kovtunova, O. A. Lushpina, N. N. Sukhenko, E. A. Shishova, N. S. Kravchenko
Published 2020-12-01

The formation of quality and antioxidant properties of bakery products with cloudberry powder

by L. P. Nilova, S. M. Malyutenkova, M. S. Kaigorodtseva, A. A. Evgrafov
Published 2018-10-01

QUALITATIVE AND QUANTITATIVE ANALYSIS OF BIOLOGICALY ACTIVE COMPONENTS IN MIXTURE OF MULTIVITAMIN RAW MATERIAL OF FOLIA URTICAE AND FRUCTUS SORBI (REVIEW)

by V. Yu. Zhilkina, I. A. Yefimova, A. I. Marakhova, O. N. Dontsova
Published 2019-01-01

Influence of atomizing on yield and quality indicators of tea sheet in the conditions of Adygea

by S. V. Dobezhina, Z. V. Pritula, E. K. Pchikhachev, M. B. Shishkhov
Published 2018-12-01