Knowledge About Nutritional Intake In Pregnant Women With Anemia

by Saepul Saepul, Yanti Hermayanti, Hesti Platini
Published 2019-12-01

ORIGIN AND DISSEMINATION OF THE SIBERIAN TEA DRINKING CULTURE

by E. P. Ermachkova
Published 2014-11-01

Relationship Between Tea Drinking Behaviour and Rosacea: A Clinical Case-control Study

by Ben Wang, Bingbing Yan, Zhixiang Zhao, Yan Tang, Ying-xue Huang, Dan Jian, Wei Shi, Hongfu Xie, Yanling Wang, Ji Li
Published 2021-06-01

Tea consumption and serum uric acid levels among older adults in three large-scale population-based studies in China

by Dan-Dan Chen, Xing-Xuan Dong, Xue-Jiao Yang, Hong-Peng Sun, Gang Liang, Xing Chen, Chen-Wei Pan
Published 2021-04-01

Tea-drinking habit among new university students: Associated factors

by Hsiu Chen Tseng, Chi-Jane Wang, Shu Hui Cheng, Zih-Jie Sun, Po See Chen, Chih-Ting Lee, Shih-Hsien Lin, Yen Kuang Yang, Yi-Ching Yang
Published 2014-02-01

Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study

by Gopakumar A, Sreejith A, Al Sharbatti S, Sreedharan J
Published 2018-12-01

«They drank tea, they struck spoons...»: ethnocultural identity in the tea drinking practices of Russian Siberians in the 19th — early 20th century

by Fursova E.F.
Published 2020-08-01

THE RELEVANCE OF THE PHYTO-BEVERAGES PRODUCTION FOR THE PREVENTION OF CARDIOVASCULAR DISEASES

by Babiy N.V., Stepakova N.N., Solovyova E.N.
Published 2015-09-01

Equivalência de dulçor e poder edulcorante de edulcorantes em função da temperatura de consumo em bebidas preparadas com chá-mate em pó solúvel Equi-sweetness and sweetening power...

by Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini Cardello
Published 2004-09-01

Assessment of accumulation of tanning substances in multiple aged shrubby cinquefoil growing in the North Caucasus

by M. I. Stalnaya, N. O. Sichko
Published 2019-06-01