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  1. 1
    Caracterização da resistência à Phytophthora e mapeamento de QTLs para resistência à podridão-parda e vassoura-de-bruxa em cacaueiro = Characterization of the resistance to Phytophthora and mapping QTL for resistance to black pod ans witches' broom in cocoa
    Subjects: “...Theobroma cacao...”
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  2. 2
    Enraizamento e crescimento de estacas herbáceas do cacaueiro (clones Cepec 42, tsh 516 e tsh 1188) em função da aplicação do ácido indolbutírico (AIB)
    Subjects: “...Theobroma cacao...”
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  3. 3
    Valor nutritivo de silagens de capim-elefante emurchecido ou com adição de farelo de cacau Nutritive value of elephantgrass silage wilted or with addition of cocoa meal
    Subjects: “...Theobroma cacao...”
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  4. 4
    Ant fauna (Hymenoptera, Formicidae) associated to arboreal nests of Nasutitermes spp: (Isoptera, Termitidae) in a cacao plantation in southeastern Bahia, Brazil Mirmecofauna (Hymenoptera, Formicidae) associada a ninhos arborícolas de Nasutitermes spp: (Isoptera, Termitidae) num cacaual do sudeste da Bahia, Brasil
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  5. 5
    Efeito do ácido indolbutírico e época de coleta no enraizamento de estacas semi-lenhosas do cacaueiro Effect of indolbutyric acid and cutting harvesting period on rooting of semi-hardwood cocoa cuttings
    Subjects: “...Theobroma cacao L....”
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  6. 6
    Spatial-temporal variability of leaf chlorophyll and its relationship with cocoa yield
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  7. 7
    Physicochemical and microbiological dynamics of the fermentation of the ccn51 cocoa material in three maturity stages
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  8. 8
    Microsatellite diversity and heterozygosity of parents of a cocoa breeding population
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  9. 9
    A Study on cocoa (Theobroma cacao L.) budding V. The influence of rootstocks on scion-yield quality
    by Adi Prawoto
    Published 1990-08-01
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  10. 10
    Optimización de la destilación de Origanum Vulgare L, con efecto antifúngico en Moniliophthora roreri (Cif & Par)
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  11. 11
    Implementación de la metodología de selección participativa de Cacao en el municipio de Tecpatán, Chiapas- México
    Subjects: “...Theobroma cacao L....”
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  12. 12
    Witches’ broom resistant genotype CCN51 shows greater diversity of symbiont bacteria in its phylloplane than susceptible genotype catongo
    Subjects: “...Theobroma cacao...”
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  13. 13
    THE EFFECT OF PLANT GROWTH REGULATOR TRIACONTANOL TO THE GROWTH OF CACAO SEEDLINGS (Theobroma cacao L.)
    by Rama R. Sitinjak, Dingse Pandiangan
    Published 2014-10-01
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  14. 14
    Selección de genotipos de cacao (Theobroma cacao L.) con resistencia a escoba de bruja (Moniliophthora perniciosa) en Los Ríos, Ecuador
    Subjects: “...Theobroma cacao...”
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  15. 15
    Estimativa não destrutiva do teor foliar de nitrogênio em cacaueiro utilizando clorofilômetro
    Subjects: “...Theobroma cacao...”
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  16. 16
    Agroforestry systems with fine aroma cocoa cultivation: socio-economic and productive environment
    Subjects: “...Theobroma cacao L...”
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  17. 17
    Cacao families and parents selected as resistant to natural infection of Moniliophthora perniciosa
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  18. 18
    La moniliasis un desafio para lograr la sostenibilidad del sistema cacao en México
    by Sandra Isabel Ramírez González
    Published 2013-05-01
    Subjects: “...Theobroma cacao...”
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  19. 19
    Analysis of the ergosterol biosynthesis pathway cloning, molecular characterization and phylogeny of lanosterol 14α-demethylase (ERG11) gene of Moniliophthora perniciosa
    Subjects: “...Theobroma cacao...”
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  20. 20
    TOTAL POLYPHENOLS ANALYSIS OF MATURE SEEDS AND TISSUE CULTURES OF SOME COLOMBIAN COCOA VARIETIES ANÁLISIS DE POLIFENOLES TOTALES DE SEMILLAS MADURAS Y CULTIVOS CELULARES DE ALGUNAS VARIEDADES DE CACAO COLOMBIANAS
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