Showing 81 - 93 results of 93 for search '"tomato sauce"', query time: 1.05s Refine Results
  1. 81
    by Padovani, Renata Maria
    Published 2003
    ...-carotene), oranges and papaya (beta-cryptoxanthin), tomatoes, tomato sauce, watermelons and papayas...
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  2. 82
    by Costa, Wilder Francisco Soares
    Published 2015
    ... control of tomato sauce using Markov chains, allowing a prediction of future orders with the supplier...
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  3. 83
    ... were, beside fruits and vegetables, pasta prepared with tomato sauce (for lycopene) and soups...
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  4. 84
    by Oliveira, Leonardo Cesar Silva
    Published 2018
    ... with the use of porcine heart-lung block filled tomato sauce. During the experiments the time to perform...
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  5. 85
    ... with tomato sauce (for lycopene) and soups (for ?-carotene and provitamin A carotenoids). No statistically...
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  6. 86
    by Borguini, Renata Galhardo
    Published 2006
    ... the peel, fresh tomatoes without seeds, tomato sauce and tomato puree. Samples were physical-chemically...
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  7. 87
    by Haberbeck, Letícia Ungaretti
    Published 2012
    ... properties. Besides that, in the case of products such as pulp and tomato sauce oregano can be added...
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  8. 88
  9. 89
    by Boa Morte, Elane Santos da
    Published 2016
    .... For samples of tomato sauce, eaten in the city of Salvador, Bahia hired to Inductively Coupled Plasma Optical...
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  10. 90
    by Maldonade, Iriani Rodrigues
    Published 2003
    ... code: L12, was isolated from tomato sauce; L108, from soils of State University of Campinas; L125, from...
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  11. 91
    by Contesini, Fabiano Jares
    Published 2014
    ...). In the the washing tests, the best results of the removal of blood and tomato sauce with ground beef stains from...
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  12. 92
    ... tomato in vinegar and tomato sauces with garlic, sugar, salt, and vinegar. The project of the technical...
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  13. 93
    by Marksbury, Tiffanie
    Published 2017
    ..., sugar or honey in coffee/tea, other potatoes, tomato sauces, chocolate, doughnuts, and cookies, cake...
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