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4“... on the functional properties of the foodstuffs were investigated in the example of tomato sauces.</p><p>Analysis...”
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5by Regina Célia Arantes Stancari, Larissa Fiamengui de Pauli, Gabriel Antonio Nogueira Nascentes, Laís Anversa“... filaments in industrialized tomato sauces available on the Brazilian market. In order to do so, 42 samples...”
Published 2018-06-01
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6by Luiza Portugal MUNIZ, Lisia Maria Gobbo dos SANTOS, Katia Laine Magalhães do COUTO, Silvana do Couto JACOB“.... In the present study, it has been hypothesized that tomato sauces contain high amounts of metals possibly leached...”
Published 2018-07-01
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7by Yvelise Ferro, Elisa Mazza, Elvira Angotti, Roberta Pujia, Angela Mirarchi, Maria Antonietta Salvati, Rosa Terracciano, Rocco Savino, Stefano Romeo, Antonio Scuteri, Rosario Mare, Francesco Saverio Costanzo, Arturo Pujia, Tiziana MontalciniSubjects: “...Tomato sauce...”
Published 2021-01-01
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8by Palmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, Sara Arranz, Miriam Martínez-Huélamo, Mireia Urpi-Sarda, Xavier Torrado, Dolores Corella, Rosa M. Lamuela-Raventós, Ramon Estruch“... and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some...”
Published 2016-03-01
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9“... the tomato sauce using harmful preservatives such as the addition of borax. The dataset used in this study...”
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11by S. Moeini; Sh. Taheri; A. Kochakian; A. Estaki“...Canning of non-exportable small cultured shrimp (Penaeus indices) in oil, tomato sauce and brine...”
Published 2008-01-01
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13by Anna Vallverdú-Queralt, Jorge Regueiro, José Fernando Rinaldi de Alvarenga, Xavier Torrado, Rosa M. Lamuela-Raventos“...The consumption of carotenoid-rich vegetables such as tomatoes and tomato sauces is associated...”
Published 2015-04-01
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15by Itziar Abete, Aurora Perez-Cornago, Santiago Navas-Carretero, Isabel Bondia-Pons, M. Angeles Zulet, J. Alfredo MartinezSubjects: “...Tomato sauce...”
Published 2013-01-01
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20by Daniela Vitucci, Angela Amoresano, Marcella Nunziato, Simona Muoio, Andreina Alfieri, Giovannangelo Oriani, Luca Scalfi, Luigi Frusciante, Maria Manuela Rigano, Piero Pucci, Luigi Fontana, Pasqualina Buono, Francesco SalvatoreSubjects: “...tomato sauces...”
Published 2021-04-01
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