Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors

by Raúl González-Domínguez, Ana Sayago, Ikram Akhatou, Ángeles Fernández-Recamales
Published 2020-06-01

A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market

by Pedro Silva, Jorge Freitas, Fernando M. Nunes, José S. Câmara
Published 2021-07-01

The volatiles of pathogenic and nonpathogenic mycobacteria and related bacteria

by Thorben Nawrath, Georgies F. Mgode, Bart Weetjens, Stefan H. E. Kaufmann, Stefan Schulz
Published 2012-02-01

The Cannabis Terpenes

by Sarana Rose Sommano, Chuda Chittasupho, Warintorn Ruksiriwanich, Pensak Jantrawut
Published 2020-12-01

Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition

by Nowicka Katarzyna, Jaworska Danuta, Przybylski Wiesław, Górska Ewa, Tambor Krzysztof, Półtorak Andrzej
Published 2017-12-01

Volatile compounds analysis of Dacia sausage, a traditional Romanian dry cured sausage

by Ana Maria SIMION CIUCIU, Inmacullada FRANCO, Javier CARBALLO, Petru ALEXE
Published 2014-12-01

Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.

by Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir
Published 2015-06-01

Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages

by Ante Lončarić, Tihana Marček, Domagoj Šubarić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Karmen Sinković, Drago Šubarić, Đurđica Ačkar
Published 2020-08-01

Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage

by Hengyue Zhou, Xinbo Zhuang, Changyu Zhou, Daming Ding, Chunbao Li, Yun Bai, Guanghong Zhou
Published 2020-05-01

Effect of Co-Fermentation with Lactic Acid Bacteria and <i>K. marxianus</i> on Physicochemical and Sensory Properties of Goat Milk

by Zhihai Huang, Lu Huang, Guangliang Xing, Xiao Xu, Chuanhai Tu, Mingsheng Dong
Published 2020-03-01

Evaluation of volatile profiles obtained for minimally-processed pineapple fruit samples during storage by headspace-solid phase microextraction gas chromatography-mass spectrometr...

by Francielle Crocetta TURAZZI, Lucas MORÉS, Josias MERIB, Eduardo CARASEK, Narendra NARAIN, Lucélia Kátia de LIMA, Maria Lúcia NUNES

Transcriptomic and metabolomic analyses provide insight into the volatile compounds of citrus leaves and flowers

by Haipeng Zhang, Mengjun Chen, Huan Wen, Zhenhua Wang, Jiajing Chen, Liu Fang, Hongyan Zhang, Zongzhou Xie, Dong Jiang, Yunjiang Cheng, Juan Xu
Published 2020-01-01

Essential Oil Headspace Volatiles Prevent Invasive Box Tree Moth (<i>Cydalima perspectalis</i>) Oviposition—Insights from Electrophysiology and Behaviour

by Magdolna Olívia Szelényi, Anna Laura Erdei, Júlia Katalin Jósvai, Dalma Radványi, Bence Sümegi, Gábor Vétek, Béla Péter Molnár, Zsolt Kárpáti
Published 2020-07-01

The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine

by Picchi M, Canuti V, Bertuccioli M, Zanoni B
Published 2020-03-01

Volatile profiles of tomato wine before and after ageing

by John Owusu, Haile Ma, Zhenbin Wang, Newlove Akowuah Afoakwah, Agnes Amissah
Published 2014-06-01

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

by Melinda Fogarasi, Sonia Ancuţa Socaci, Francisc Vasile Dulf, Zorița Maria Diaconeasa, Anca Corina Fărcaș, Maria Tofană, Cristina Anamaria Semeniuc
Published 2018-12-01

Difference in volatile profile between pericarp tissue and locular gel in tomato fruit

by Li-bin WANG, Jinhe Bai, Zhi-fang YU
Published 2016-12-01

Comparison of Volatiles and Chemical Composition of Traditional and Non-Traditional Honey Available on the Polish Market

by Dorota Derewiaka, Ewa Majewska, Katarzyna Kuzak, Dominika Szadkowska
Published 2021-07-01

Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds

by Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Panagiotis Kandylis
Published 2020-10-01

Analysis of the Volatile Components in <i>Selaginella doederleinii</i> by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

by Xian-kui Ma, Xiao-fei Li, Jian-yong Zhang, Jie Lei, Wei-wei Li, Gang Wang
Published 2019-12-01