Effect of Ethanol on the Adsorption of Volatile Sulfur Compounds on Solid Phase Micro-Extraction Fiber Coatings and the Implication for Analysis in Wine

by Peter M. Davis, Michael C. Qian
Published 2019-09-01

Investigating the Role of Various Environment and Process Conditions in Wastewater Sludge Odor Generation

by Subramanian, Sivarangan Rahul
Published 2014

The association between periodontal diseases and halitosis among Saudi patients

by Hamad Alzoman
Published 2021-01-01

Dosage des composés soufrés volatils légers dans les vins par chromatographie en phase gazeuse et photométrie de flamme

by Valérie Lavigne-Cruège, Jean-Noël Boidron, Denis Dubourdieu
Published 1993-03-01

Genomics Insights into <i>Pseudomonas</i> sp. CG01: An Antarctic Cadmium-Resistant Strain Capable of Biosynthesizing CdS Nanoparticles Using Methionine as S-Source

by Carla Gallardo-Benavente, Jessica L. Campo-Giraldo, Juan Castro-Severyn, Andrés Quiroz, José M. Pérez-Donoso
Published 2021-01-01

Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection

by Peter M. Davis, Michael C. Qian
Published 2019-09-01

Comparison of oral malodors before and after nonsurgical periodontal therapy in chronic periodontitis patients

by Sao-Shen Liu, Earl Fu, Hsiao-Pei Tu, Min-Wen Fu, Chia-Te Lin, E-Chin Shen
Published 2017-06-01

Modeling Volatile Organic Sulfur Compounds In Anaerobic Digestion

by Du, Weiwei
Published 2010

Modeling Volatile Organic Sulfur Compounds In Anaerobic Digestion

by Du, Weiwei
Published 2010

Flavoring agents present in a dentifrice can modify volatile sulphur compounds (VSCs) formation in morning bad breath

by Daiane Cristina Peruzzo, Sérgio Luis Salvador, Antonio Wilson Sallum, Getúlio da Rocha Nogueira-Filho
Published 2008-09-01

Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS

by Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Piotr Patelski, Maria Balcerek
Published 2020-03-01

Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (<i>Allium cepa</i> and <i>Allium fistulosum</i>)

by Rajkumar Nandakumar, Graham T. Eyres, David J. Burritt, Biniam Kebede, Michelle Leus, Indrawati Oey
Published 2018-11-01

The Role of Oral Microbiota in Intra-Oral Halitosis

by Katarzyna Hampelska, Marcelina Maria Jaworska, Zuzanna Łucja Babalska, Tomasz M. Karpiński
Published 2020-08-01

Biosynthesis of CdS Quantum Dots Mediated by Volatile Sulfur Compounds Released by Antarctic Pseudomonas fragi

by Carla Gallardo-Benavente, Carla Gallardo-Benavente, Ornella Carrión, Jonathan D. Todd, Joana C. Pieretti, Amedea B. Seabra, Nelson Durán, Nelson Durán, Olga Rubilar, Olga Rubilar, José M. Pérez-Donoso, Andrés Quiroz, Andrés Quiroz
Published 2019-08-01

The effect of phase I therapy on the clinical parameters, VSC levels, and RBS levels in chronic periodontitis patients with diagnosed diabetes

by Pushpalatha Tummakomma, Satyanarayana Durvasula, Neeharika Soorneedi, Khurramuddin Mohammed, Mohammed Abidullah, Syed Nazia Tabassum
Published 2020-01-01

Recent Developments on the Origin and Nature of Reductive Sulfurous Off-Odours in Wine

by Nikolaus Müller, Doris Rauhut
Published 2018-08-01

Sulfur Development in the Water-Sediment System of the Algae Accumulation Embay Area in Lake Taihu

by Cheng Liu, Shiguang Shao, Lei Zhang, Yiheng Du, Kaining Chen, Chengxin Fan, Yang Yu
Published 2019-08-01

Evaluation of the Efficacy of SIFT-MS for Speciation of Wastewater Treatment Plant Odors in Parallel with Human Sensory Analysis

by Vaughan S. Langford, Cassandra Billiau, Murray J. McEwan
Published 2020-10-01

Effects of Labrador Tea, Peppermint, and Winter Savory Essential Oils on <i>Fusobacterium nucleatum</i>

by Amel Ben Lagha, Katy Vaillancourt, Patricia Maquera Huacho, Daniel Grenier
Published 2020-11-01