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  1. 1
    Rheological and thermal characteristics of wheat gluten biopolymers plasticized with glycerol
    Subjects: “...wheat gluten...”
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    Article
  2. 2
    Modification of wheat gluten for improvement of binding capacity with keratin in hair
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    Article
  3. 3
    Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes
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    Article
  4. 4
    Wheat gluten/montmorillonite biocomposites: Effect of pH on the mechanical properties and clay dispersion
    by E. Cortes-Trivino, I. Martinez
    Published 2018-07-01
    Subjects: “...wheat gluten...”
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    Article
  5. 5
    Wheat gluten as a partial substitute for fish meal protein in sea bass (D. labrax) diets
    by S. Guala, G. Piccolo, F. Tulli, E. Tibaldi
    Published 2011-03-01
    Subjects: “...Dicentrarchus labrax, feeding, protein source, wheat gluten....”
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    Article
  6. 6
    Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten
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    Article
  7. 7
    Identification of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from wheat gluten hydrolysate by the protease of Pseudomonas aeruginosa
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    Article
  8. 8
    PHENOL - WHEAT PROTEIN - FORMALDEHYDE ADHESIVES FOR WOOD - BASED PANELS
    Subjects: “...biobased resins; phenol formaldehyde resins; wheat gluten proteins...”
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    Article
  9. 9
    Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes
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    Article
  10. 10
    The Effect of Ultrasound on the Functional Properties of Wheat Gluten
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    Article
  11. 11
    Extrusion of Porous Protein-Based Polymers and Their Liquid Absorption Characteristics
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  12. 12
    Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients
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    Article
  13. 13
    Examination of the Effects of a Sphingolipid-Enriched Lipid Fraction from Wheat Gluten on the Incidence of Diabetes in BBdp Rats
    by Shi, Wenjuan
    Published 2014
    Subjects: “...Wheat gluten...”
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  14. 14
    Studies on the Properties of Polymeric Glutenins Conferred by the Dispersion of Wheat Gluten under Acidic or Basic Condition
    by Murakami, Tetsuya
    Published 2017
    Subjects: “...Wheat gluten...”
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    Doctoral Thesis
  15. 15
    Pasting, thermo, and Mixolab thermomechanical properties of potato starch–wheat gluten composite systems
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    Article
  16. 16
    Structural Modification of Wheat Gluten by Dry Heat-Enhanced Enzymatic Hydrolysis
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  17. 17
    FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN
    Subjects: “...dried wheat gluten...”
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    Article
  18. 18
    Fire-retardancy and mechanical performance of protein-based natural fibre-biopolymer composites
    Subjects: “...Wheat gluten...”
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    Article
  19. 19
    Relationship of the functional properties of dry wheat gluten with amino acid composition and its quality indicators
    by V. V. Kolpakova, V. A. Kovalenok
    Published 2019-07-01
    Subjects: “...dry wheat gluten, functional properties, amino acid composition, quality indicators...”
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    Article
  20. 20
    In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten
    by Yanyan Zhang, Yinli Li, Suyun Li, Hua Zhang, Haile Ma
    Published 2018-06-01
    Subjects: “...wheat gluten...”
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    Article
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