Cold-Renneted Milk Powders for Cheese Production: Impact of Casein/Whey Protein Ratio and Heat on the Gelling Behavior of Reconstituted Rennet Gels and on the Survival Rate of Inte...

by Malou Warncke, Sonja Keienburg, Ulrich Kulozik
Published 2021-07-01

The influence of applied heat treatments on whey protein denaturation

by Fetahagić Safet, Maćej Ognjen D., Denin-Đurđević Jelena D., Jovanović Snežana T.
Published 2002-01-01

Changes in Native Whey Protein Content, Gel Formation, and Endogenous Enzyme Activities Induced by Flow-Through Heat Treatments of Goat and Sheep Milk

by Golfo Moatsou, Ekaterini Moschopoulou, Evangelia Zoidou, Aggeliki Kamvysi, Dimitra Liaskou, Vassiliki Tsigkou, Lambros Sakkas
Published 2021-08-01