Search Results - "white meat"

1

STUDY ON THE PERFORMANCE IN THE SECTOR OF PRODUCTION, PROCESSING AND PRESERVING WHITE MEAT FROM ROMANIA, A MEMBER OF THE EUROPEAN UNION

by Ciprian APOSTOL
Published 2017-04-01

Subjects: “...white meat...”

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2

Chemical composition of meat of laying hens in alternative rearing systems

by Rakonjac Simeon, Bogosavljević-Bošković Snežana, Škrbić Zdenka, Perić Lidija, Dosković Vladimir, Petričević Veselin, Petrović Milun D.
Published 2016-01-01

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3

Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats

by Yingying Zhu, Xuebin Shi, Xisha Lin, Keping Ye, Xinglian Xu, Chunbao Li, Guanghong Zhou
Published 2017-07-01

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4

Theoretical considerations of the innovation concept and case study - innovation in a food producing firm

by Knut Ingar Westeren
Published 2015-02-01

Subjects: “...White meat production...”

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5

The Effect of Price Increases on Fresh Meat Consumption in Turkey

by Bekir Demirtas
Published 2018-01-01

Subjects: “...red and white meat...”

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6

Meat Consumption and Risk of Metabolic Syndrome: Results from the Korean Population and a Meta-Analysis of Observational Studies

by Youngyo Kim, Youjin Je
Published 2018-03-01

Subjects: “...white meat...”

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7

Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis

by Seong Rae Kim, Kyuwoong Kim, Sang Ah Lee, Sung Ok Kwon, Jong-Koo Lee, NaNa Keum, Sang Min Park
Published 2019-04-01

Subjects: “...white meat...”

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8

Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model

by Rebekka Thøgersen, Martin Krøyer Rasmussen, Ulrik K. Sundekilde, Sophie A. Goethals, Thomas Van Hecke, Els Vossen, Stefaan De Smet, Hanne Christine Bertram
Published 2020-02-01

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9

Meat Consumption in Transition: The Case of Crisis Region of Iraqi Kurdistan

by Abdalla, N.R, Bavorova, M., Gruener, S.
Published 2021

Subjects: “...red and white meat...”

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10

White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies

by Roberta Lupoli, Marilena Vitale, Ilaria Calabrese, Annalisa Giosuè, Gabriele Riccardi, Olga Vaccaro
Published 2021-02-01

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11

Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers

by Simone G. van Breda, Karen Mathijs, Virág Sági-Kiss, Gunter G. Kuhnle, Ben van der Veer, Rena R. Jones, Rashmi Sinha, Mary H. Ward, Theo M. de Kok
Published 2019-10-01

Subjects: “...Processed red and unprocessed white meat...”

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