Germination and Early Development of Three Spontaneous Plant Species Exposed to Nanoceria (<i>n</i>CeO₂) with Different Concentrations and Particle Sizes

by Daniel Lizzi, Alessandro Mattiello, Barbara Piani, Guido Fellet, Alessio Adamiano, Luca Marchiol
Published 2020-12-01

Selenium Biofortification of Three Wild Species, <i>Rumex acetosa</i> L., <i>Plantago coronopus</i> L., and <i>Portulaca oleracea</i> L., Grown as Microgreens

by Martina Puccinelli, Beatrice Pezzarossa, Lucia Pintimalli, Fernando Malorgio
Published 2021-06-01

Conceptualising the Factors that Influence the Commercialisation of Non-Timber Forest Products: The Case of Wild Plant Gathering by Organic Herb Farmers in South Tyrol (Italy)

by Christoph Schunko, Sarah Lechthaler, Christian R. Vogl
Published 2019-04-01

Suitability of Hydroponically-Grown <i>Rumex acetosa</i> L. as Fresh-Cut Produce

by Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Lucia Guidi
Published 2020-01-01

Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea

by Boo-Yong Lee, Ok-Hwan Lee, Hyeon-Son Choi, Bong Kyun Kim, Jong Seok Lee, Ju-Hyun Cho, Dan-Bi Kim, Young-Jun Lee
Published 2013-10-01