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  1. 1
    KARAKTERISTIK KIMIA DAN MIKROBIOLOGI YOGHURT BUBUK KACANG TUNGGAK (Vigna unguiculata L.) METODE PENGERINGAN BEKU (KAJIAN PENAMBAHAN STARTER DAN DESKTRIN)
    by Ali Masykur, Joni Kusnadi
    Published 2014-09-01
    Subjects: “...yoghurt...”
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    Article
  2. 2
    Acceptability of yoghurt and probiotic yoghurt from goat’s milk
    by Rajka Božanić, Ljubica Tratnik, Mirjana Parat
    Published 2001-10-01
    Subjects: “...yoghurt...”
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    Article
  3. 3
    Concentration changes of aroma components in plain and probiotic yoghurt during storage
    Subjects: “...yoghurt...”
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    Article
  4. 4
    Aspects of the fermentation of soy milk
    by Itsaranuwat, Pariyaporn
    Published 2003
    Subjects: “...Yoghurt...”
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  5. 5
    Effect of meat addition on microbiological, physicochemical and sensory properties of dairy yoghurt
    by AL Khalaf, Jawad
    Published 2015
    Subjects: “...Yoghurt...”
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  6. 6
    Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt
    Subjects: “...honey-added yoghurt...”
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    Article
  7. 7
    Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk
    by Metin Guldas
    Published 2010-12-01
    Subjects: “...yoghurt...”
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    Article
  8. 8
    Assessment of the Effect of Fruit (Apple) and Plain Yoghurt Consumption on Plaque pH
    Subjects: “...Plain yoghurt...”
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    Article
  9. 9
    DİYET ACIDOPHILUS BIFIDUS YOĞURDU VE DİYET YOĞURDUN KALİTE NİTELİKLERİNİN İNCELENMESİ
    by Oğuz GÜRSOY, Semra KAYAARDI
    Published 1999-03-01
    Subjects: “...yoghurt...”
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    Article
  10. 10
    DİYET ACIDOPHILUS BIFIDUS YOĞURDU VE DİYET YOĞURDUN KALİTE NİTELİKLERİNİN İNCELENMESİ
    by Oğuz GÜRSOY, Semra KAYAARDI
    Published 1999-03-01
    Subjects: “...Yoghurt...”
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    Article
  11. 11
    DİYET ACIDOPHILUS BIFIDUS YOĞURDU VE DİYET YOĞURDUN KALİTE NİTELİKLERİNİN İNCELENMESİ
    by Oğuz GÜRSOY, Semra KAYAARDI
    Published 1999-03-01
    Subjects: “...Yoghurt...”
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    Article
  12. 12
    DİYET ACIDOPHILUS BIFIDUS YOĞURDU VE DİYET YOĞURDUN KALİTE NİTELİKLERİNİN İNCELENMESİ
    by Oğuz Gürsoy, Semra Kayaardı
    Published 1999-03-01
    Subjects: “...yoghurt...”
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    Article
  13. 13
    Viscosity of stirred yoghurt during storage
    Subjects: “...stirred yoghurt...”
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    Article
  14. 14
    Preparation and Quality Assessment of Yoghurt Prepared from Dairy Milk and Coconut (Cocos nucifera, L) Milk
    by S.R Priya
    Published 2016-04-01
    Subjects: “...coconut yoghurt...”
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    Article
  15. 15
    Optimerad förpackningsdesign : Med avseende att minimera livsmedelspill
    by Hultin, Marina, Larsson, Lina
    Published 2007
    Subjects: “...yoghurt...”
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  16. 16
    Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short‐set Yoghurt
    Subjects: “...short set yoghurt...”
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    Article
  17. 17
    Deltamethrin residues in imported and locally produced butter, cream and soft cheese in the south of Baghdad city
    by Amel Hussein Ali
    Published 2017-06-01
    Subjects: “...Yoghurt, Ghee, Deltamethrin, Gerber...”
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    Article
  18. 18
    Pengembangan Soyghurt (Yoghurt Susu Kacang Kedelai) Sebagai Minuman Probiotik Tinggi Isoflavon
    Subjects: “...yoghurt....”
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    Article
  19. 19
    PENGARUH VARIASI TEMPERATUR TERHADAP KARAKTERISTIK FISIKA, KIMIA, DAN BIOLOGI YOGHURT SUSU JAGUNG
    Subjects: “...yoghurt, jagung, fermentasi, temperatur...”
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    Article
  20. 20
    PENGARUH PENAMBAHAN SARI ANGGUR (Vitis vinifera L.) DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKO KIMIA YOGHURT
    by Satriyananda Widagdha, Fithri Choirun Nisa
    Published 2014-03-01
    Subjects: “...yoghurt...”
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    Article
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