Showing 1 - 20 results of 2,186 for search '25 Hen. 8', query time: 4.01s Refine Results
  1. 1
    Role of long-term supplementation of 25-hydroxyvitamin D3 on egg production and egg quality of laying hen
    Subjects: “...25-hydroxyvitamin D3...”
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    Article
  2. 2
    Dietary 25-hydroxyvitamin D improves intestinal health and microbiota of laying hens under high stocking density
    Subjects: “...25-hydroxycholecalciferol...”
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    Article
  3. 3
    Oral Immunotherapy in Children with IgE-mediated Hen's Egg Allergy: Follow-ups at 2.5 and 7 Years
    “...Background The present report was a follow-up investigation at 2.5- and 7-year intervals of a...”
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    Article
  4. 4
    Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens
    Subjects: “...25-hydroxycholecalciferol...”
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    Article
  5. 5
    Effects of phytase supplementation on eggshell and bone quality, and phosphorus and calcium digestibility in laying hens from 25 to 37 wk of age
    Subjects: “...laying hen...”
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    Article
  6. 6
    Effect of the high fibre (8%) layer diets on digestive tract integrity
    Subjects: “...laying hens, crude fibre, enzyme, intestinal villi...”
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    Article
  7. 7
    Effect of Production Systems for Laying Hens on Hen Welfare
    by Brian Tainika, Ahmet Şekeroğlu
    Published 2020-01-01
    Subjects: “...laying hen...”
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    Article
  8. 8
    Effects of supplementing natural astaxanthin from Haematococcus pluvialis to laying hens on egg quality during storage at 4°C and 25°C
    “... astaxanthin (ASTA) (from the microalga Haematococcus pluvialis) and storage at 4°C and 25°C on the quality...”
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    Article
  9. 9
    Níveis de lisina digestível para poedeiras Lohmann LSL na fase de 16 a 25 semanas de idade Digestible lysine levels for Lohmann LSL hens 16 to 25 weeks of age
    “... in Lohmann LSL hens 16 to 25 weeks of age were evaluated. Four levels of digestible lysine (0.6, 0.7, 0.8...”
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    Article
  10. 10
    Effects of dietary alfalfa saponins on laying performance, egg cholesterol concentration, and ATP-binding cassette transporters G5 and G8 expression in laying hens
    Subjects: “...ABCG8...”
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    Article
  11. 11
    The genetic reservation of Hungarian Speckled Hen and the Speckled Transylvanian Naked Neck Hen in Hódmezővásárhely
    by Ákos Benk
    Published 2011-05-01
    Subjects: “...hungarian speckled hen...”
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    Article
  12. 12
    Uso de cantaxantina e/ou 25-hidroxicolecalciferol em dietas para matrizes de corte
    by Santos, Camila Borba
    Published 2017
    Subjects: “...25-hidroxicolecalciferol...”
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  13. 13
    Effect of pecking stones and age on feather cover, hen mortality, and performance in free-range laying hens
    “...Severe feather pecking is frequently associated with impaired egg production, poor hen welfare...”
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    Article
  14. 14
    Classics in Hydrocarbon Chemistry. By Henning Hopf
    by Shu-Kun Lin
    Published 2000-07-01
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    Article
  15. 15
    Effect of 25-Hydroxycholecalciferol with Different Vitamin D<sub>3</sub> Levels in the Hens Diet in the Rearing Period on Growth Performance, Bone Quality, Egg Production, and Eggshell Quality
    Subjects: “...laying hens...”
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    Article
  16. 16
    Manganese requirements of broiler breeder hens
    “... > 0.05). Requirements of Mn for hen day egg production and settable egg production were 115.8 and 56.6...”
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    Article
  17. 17
    Heterosis effect in hybrid laying hens
    by Hristakieva P., Oblakova M., Lalev M., Mincheva N.
    Published 2014-01-01
    Subjects: “...laying hens...”
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    Article
  18. 18
    Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens
    by R. Adhikari, D. White, J.D. House, W.K. Kim
    Published 2020-01-01
    “... utilization, egg quality, and bone mineralization of laying hens. A total of 42 Lohmann white laying hens...”
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    Article
  19. 19
    Nutritional and allergenic properties of hen eggs
    Subjects: “...hen’s egg...”
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    Article
  20. 20
    The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry
    “...), diet containing 3% peanut skin (PN Skin), and a diet with 2.5% oleic acid (OA). Hens fed the HOPN diet...”
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    Article
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