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  1. 1
    Advancing Food And Agribusiness Management Research: Ifama 2020 Best Papers
    by Dolfsma, W., Hasanov, M., Trienekens, J.
    Published 2021
    Subjects: “...agri-food management...”
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    Article
  2. 2
    Recent advances and opportunities in sustainable food supply chain: a model-oriented review
    Subjects: “...Food industries...”
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    Article
  3. 3
    Campaigning for sustainable food: sustainably certified consumer communities
    by Discetti, R.
    Published 2021
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    Article
  4. 4
    Heterogeneity in consumer preferences for organic and genetically modified food products in Ghana
    by Dadzie, S.K.N, Owusu, R.
    Published 2021
    Subjects: “...GM food...”
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    Article
  5. 5
    Clinical and public policy interventions to address food insecurity among children
    by Brochier, A., Garg, A., Peltz, A.
    Published 2022
    Subjects: “...food assistance...”
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    Article
  6. 6
    Antecedents and consequences of fast-food restaurant customers' perception of price fairness
    Subjects: “...fast food...”
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    Article
  7. 7
    Valorization of hemp hearts oils by advanced extraction techniques and their comparative physicochemical characterization
    Subjects: “...Advanced oil extraction techniques...”
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    Article
  8. 8
    The growth of cyber entrepreneurship in the food industry: virtual community engagement in the COVID-19 era
    by Tajvidi, M., Tajvidi, R.
    Published 2021
    Subjects: “...Food...”
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    Article
  9. 9
    multiMarker: software for modelling and prediction of continuous food intake using multiple biomarkers measurements
    Subjects: “...Food intake...”
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    Article
  10. 10
    The impact of adopting stress-tolerant maize on maize yield, maize income, and food security in Tanzania
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    Article
  11. 11
    Food education in Finnish primary education – defining themes and learning objectives using the Delphi technique
    Subjects: “...Food and nutrition education...”
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    Article
  12. 12
    Skill, Work and Gendered Identity in Contemporary India: The Business of Delivering Home-Cooked Food for Domestic Consumption
    by Chakravarty, R., Gooptu, N.
    Published 2018
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    Article
  13. 13
    Integrating transit data and travel time into food security analysis: A case study of San Diego, California
    by Lowery, B.C, Swayne, M.R.E
    Published 2021
    Subjects: “...Food access...”
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    Article
  14. 14
    Food and beverage offerings by parents of preschoolers: A daily survey study of dinner offerings during COVID-19
    by Barton, J.M
    Published 2022
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    Article
  15. 15
    Virtual reality exergaming improves affect during physical activity and reduces subsequent food consumption in inactive adults
    by Brunstrom, J.M, Sauchelli, S.
    Published 2022
    Subjects: “...Food intake...”
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    Article
  16. 16
    Water-Energy-Food system in typical cities of the world and China under zero-waste: Commonalities and asynchronous experiences support sustainable development
    Subjects: “...Food system...”
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    Article
  17. 17
    Mapping the Provincial Food Security Conditions in Indonesia Using Cluster Ensemble-Based Mixed Data Clustering-Robust Clustering with Links (CEBMDC-ROCK)
    by Dani, A.T.R, Ratnasari, V.
    Published 2023
    Subjects: “...food security...”
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    Article
  18. 18
    Modulatory activity of a bovine hydrolyzed collagen-hydroxyapatite food complex on human primary osteoblasts after simulating its gastrointestinal digestion and absorption
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    Article
  19. 19
    Assessing catchment scale water quality of agri-food systems and the scope for reducing unintended consequences using spatial life cycle assessment (LCA)
    by Collins, A.L, McAuliffe, G.A, Zhang, Y.
    Published 2022
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    Article
  20. 20
    The Italian breakfast: Mulino Bianco and the advent of a family practice (1971-1995)
    by Cappellini, B., Harman, V., Pirani, D.
    Published 2018
    Subjects: “...Food...”
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    Article
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