Showing 1 - 20 results of 2,983 for search 'ADVANCED FOODS', query time: 0.66s Refine Results
  1. 1
    Advance with“food”：A Study on the Development and Inheritance of Food & Beverage Industry in Magong
    by HSU, WEI-TZU, 許慰慈
    Published 2014
    “...碩士 === 國立澎湖科技大學 === 服務業經營管理研究所 === 102 === Food is what matters to the people most. The expenses...”
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  2. 2
    Food insecurity and food aid in 'advanced' neoliberalism : interrogating the trajectory of neoliberalism through a study of food insecurity and food aid in contemporary Bradford
    by Power, Madeleine
    Published 2017
    “... constructions of religion and race - constitutes a meta-narrative to explain food aid and food insecurity...”
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  3. 3
    Local Foods in Ohio Hospitals: Systemic Issues Advancing or Impeding Foodservice Participation
    by Raison, Louis Brian
    Published 2014
    Subjects: “...local food systems...”
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  4. 4
    Advanced imaging and 3D measurement of microstructure in food emulsions and foams
    by Doherty, Sharon Marie
    Published 2010
    “...Standard commercially available food emulsions and foams, mayonnaise and ice cream respectively...”
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  5. 5
    An advanced process manufacturing system : design and application to a food processing pilot plant
    by Liu, Zhen Hai
    Published 1995
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  6. 6
    Direct observations of in-school food and beverage promotion : advances in measures and prevalence differences at the school-level
    by Latimer, Lara Adrienne
    Published 2014
    Subjects: “...Food and beverage...”
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  7. 7
    An Application of Theory of Project Advancement to Transnational Investment — Fast Food Industry Entry into Mainland China
    by Chi-Wu Lo, 羅吉吾
    Published 2004
    “... to apply the theory of project advancement (TOPA) to the study of strategic planning and decision-making...”
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  8. 8
    Food intake behaviour in advanced cancer implications of taste and smell alterations, orosensory reward, and cannabinoid therapy
    by Brisbois Clarkson, Tristin
    Published 2009
    Subjects: “...food intake behaviour...”
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  9. 9
    Effect of Food-Derived Advanced Glycation Endproducts on Receptors and Markers of Oxidative Stress in Human Cell Lines
    by Deo, P.
    Published 2008
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  10. 10
    Seeding Sustainability Over Extracting Capital: Advancing a Vision for Technology Justice in the Canadian Agri-Food Sector
    by Lee, Angela
    Published 2021
    Subjects: “...Agri-food...”
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  11. 11
    Nutritional Status and the Relationship of Dietary and Serum Advanced Glycation End-Products with Inflammation, Oxidative Stress and Healing of Diabetic Foot Ulcers
    Subjects: “...Food...”
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  12. 12
    Optimizing Feedstock Mixtures for Anaerobic Digestion of Food Waste, Brewery Waste, and Crop Residues
    by Herman, Tess P.
    Published 2019
    Subjects: “...Food Waste...”
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  13. 13
    Phagotrophic Algae Based Approaches for Advanced Wastewater Treatment
    by Xiao, Suo
    Published 2018
    Subjects: “...industrial food wastewaters...”
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  14. 14
    Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters
    by Sigge, G. O. (Gunnar Oliver)
    Published 2012
    Subjects: “...Canned foods industry -- Waste disposal -- South Africa -- Western Cape...”
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  15. 15
    Food Values and the Human Right to Food: A Sociological Analysis of Food Insecurity in Oregon
    by Van Pelt, Craig
    Published 2018
    Subjects: “...Food as a commodity...”
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  16. 16
    The Study of Food Intake Advanced Glycation End-products(AGEs) and Relationship of Serum of AGEs、C-Reactive Protein and HOMA-IR in the East Community on the TaichungCity
    by Yu-Ling Chang, 張玉玲
    Published 2009
    “...碩士 === 中國醫藥大學 === 營養學系碩士班 === 97 === The formation and accumulation of advanced glycation end...”
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  17. 17
    Food for Freedom: the black freedom struggle and the politics of food
    by Potorti, Mary E.
    Published 2016
    Subjects: “...Food...”
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  18. 18
    Food for Thought: The Role of University Institutions in Reforming the Food System
    by King, Sarah Nicole
    Published 2010
    Subjects: “...Food System...”
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  19. 19
    Characterising and modelling fracture in functional pet foods
    by Skamniotis, Christos
    Published 2017
    “...The underlying basis of this research is that food oral breakdown heavily depends on the mechanical...”
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  20. 20
    Happy Food VS Food Safety the Creation Discourse of Chin-Feng Hsieh
    by HSIEH, CHIN-FENG, 謝青芬
    Published 2018
    “... to the advance of agriculture, environmental factors are no longer impediment for food supply. In additions...”
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