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Showing 201 - 220 results of 13,442 for search 'ADVANCED FOODS', query time: 1.02s Refine Results
  1. 201
    Phagotrophic Algae Based Approaches for Advanced Wastewater Treatment
    by Xiao, Suo
    Published 2018
    Subjects: “...industrial food wastewaters...”
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  2. 202
    Community Essay: SPIN-Farming: advancing urban agriculture from pipe dream to populist movement
    by Roxanne Christensen
    Published 2007-08-01
    Subjects: “...food quality...”
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    Article
  3. 203
    Aplicação de fotólise direta e UV/H2O2 a efluente sintético contendo diferentes corantes alimentícios Photolysis and UV/H2O2 treatment of a synthetic effluent containing food dyes
    by Sandro Marmitt, Lilian V. Pirotta, Simone Stülp
    Published 2010-01-01
    Subjects: “...advanced oxidative processes...”
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    Article
  4. 204
    A lag in the advancement of biotechnology: reliable control of maize stem borers in Africa
    Subjects: “...food security...”
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    Article
  5. 205
    Recovery of Natural Antioxidants from Agro-Industrial Side Streams through Advanced Extraction Techniques
    Subjects: “...food waste...”
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    Article
  6. 206
    Examination of the Effectiveness of the Healthy Empowered Active Lifestyles (HEAL) Program on Advanced Glycation End Products
    Subjects: “...food...”
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    Article
  7. 207
    Advancing Learning Assignments in Remote Sensing of the Environment Through Simulation Games
    by Martin Gerner, Marion Pause
    Published 2020-02-01
    Subjects: “...food security...”
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    Article
  8. 208
    Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters
    by Sigge, G. O. (Gunnar Oliver)
    Published 2012
    Subjects: “...Canned foods industry -- Waste disposal -- South Africa -- Western Cape...”
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  9. 209
    Advanced Methods for Detection of <i>Bacillus cereu</i>s and Its Pathogenic Factors
    Subjects: “...food safety...”
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    Article
  10. 210
    Politizando el consumo alimentario: estrategias para avanzar en la transición agroecológica/ Politicizing Food Consumption: Strategies for Advancing in Agroecological Transition
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    Article
  11. 211
    Identifying Molecular-Based Trophic Interactions as a Resource for Advanced Integrated Pest Management
    Subjects: “...food-webs...”
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    Article
  12. 212
    The Therapeutic Potential of Medicinal Foods
    by Nelvana Ramalingum, M. Fawzi Mahomoodally
    Published 2014-01-01
    “...Advances in Pharmacological Sciences...”
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    Article
  13. 213
    Targeting Melanoma Hypoxia with the Food-Grade Lactic Acid Bacterium <i>Lactococcus Lactis</i>
    Subjects: “...advance molecular imaging (ami), targeted therapies...”
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    Article
  14. 214
    Advancing Global Ecological Modeling Capabilities to Simulate Future Trajectories of Change in Marine Ecosystems
    Subjects: “...food web spatial-temporal model...”
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    Article
  15. 215
    A Perspective on Recent Advances in Piezoelectric Chemical Sensors for Environmental Monitoring and Foodstuffs Analysis
    by Tatyana A. Kuchmenko, Larisa B. Lvova
    Published 2019-08-01
    Subjects: “...food quality and safety assessment...”
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    Article
  16. 216
    (Bio)nanotechnology in Food Science—Food Packaging
    by Mateja Primožič, Željko Knez, Maja Leitgeb
    Published 2021-01-01
    Subjects: “...food...”
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    Article
  17. 217
    Advancing Public Health Using Regulatory Science to Enhance Development and Regulation of Medical Products: Food and Drug Administration Research at the Center for Biologics Evaluation and Research
    “... and policy development. This work contributes to our regulatory mission, advances medical product development...”
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    Article
  18. 218
    Food intake by Patient-Generated Subjective Global Assessment (PG-SGA) corresponds to energy and protein intake as well as weight change in patients with advanced cancer
    “... valid indication of food intake in patients with advanced cancer. Further investigation...”
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    Article
  19. 219
    Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health
    Subjects: “...Functional food...”
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    Article
  20. 220
    “FOOD-OMICS” APPLICATIONS IN THE FOOD METAGENOM PROFILING
    Subjects: “...food safety and quality...”
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    Article
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