Showing 1 - 20 results of 104 for search 'ADVANCED SENSORY EVALUATION AND PRODUCT DEVELOPMENT', query time: 1.14s Refine Results
  1. 1
    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
    by Mohammed Gagaoua, Brigitte Picard
    Published 2020-03-01
    Subjects: “...sensory and technological quality...”
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    Article
  2. 2
    Metabolomics for Evaluating Flavor-Associated Metabolites in Plant-Based Products
    by Shruti Pavagadhi, Sanjay Swarup
    Published 2020-05-01
    Subjects: “...plant-based products...”
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    Article
  3. 3
    Sensory Evaluation and Feasibility Report of Plantain Sandwich for Nigerian Market
    by Olu Malomo, E. O. Uche, E. A. Alamu
    Published 2015-01-01
    Subjects: “...Sensory Evaluation...”
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    Article
  4. 4
    Microsaccades: Empirical Research and Methodological Advances
    Subjects: “...sensory processes...”
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    Article
  5. 5
    Odor Fingerprint Analysis Using Feature Mining Method Based on Olfactory Sensory Evaluation
    Subjects: “...olfactory sensory evaluation...”
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    Article
  6. 6
    Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores
    Subjects: “...high correlation to human sensory score...”
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    Article
  7. 7
    Cloud-Based Automated Design and Additive Manufacturing: A Usage Data-Enabled Paradigm Shift
    Subjects: “...product development...”
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    Article
  8. 8
    Improving Non-nutritive Sweetener Study Design Methodology
    by Myers, Emily Anne
    Published 2020
    Subjects: “...sensory evaluation...”
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    Others
  9. 9
    Studies on development of health beverage products from Graptopetalum paraguayense and its antioxidant activity
    “.... In the sensory evaluation, the result shown the best fondness while comparing with a commercial product (p &amp...”
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  10. 10
    Applying Interactive Technology to Design Elderly Sensory Experience Installations
    by HUANG, CHEN-SIANG, 黃宸詳
    Published 2018
    “..., but also need to focus on diversified product development to meet with the needs of the elderly at all...”
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    Others
  11. 11
    The application of 1H NMR to explore the taste difference caused by taste‐active metabolites of different Chinese sauce‐stewed beef
    Subjects: “...sensory evaluation...”
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    Article
  12. 12
    Evaluation of the cardiotoxicity and resuscitation of rats of a newly developed mixture of a QX-314 analog and levobupivacaine
    by Wang Q, Yin Q, Yang J, Ke B, Yang L, Liu J, Zhang W
    Published 2017-03-01
    “... of China Objective: This study was designed to evaluate the cardiotoxicity of a QX-314 analog (QX-OH) and a...”
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    Article
  13. 13
    Neuromorphic Vibrotactile Stimulation of Fingertips for Encoding Object Stiffness in Telepresence Sensory Substitution and Augmentation Applications
    Subjects: “...sensory augmentation...”
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    Article
  14. 14
    Gas Chromatographic-Selected Ion Monitoring-Mass Spectrometric Determination of Cigarette Mainstream Smoke Components with Sensory Attributes
    by Coleman WM
    Published 2014-12-01
    “...A new method has been developed that detects significant quantitative differences in the amounts...”
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    Article
  15. 15
    Essential oil components encapsulated in mesoporous silica supports: a bioactive properties evaluation and toxicological approach
    by Acosta Romero, Carolina
    Published 2018
    Subjects: “...functional products...”
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    Doctoral Thesis
  16. 16
    Producción de volátiles en distintos estados de madurez en damascos (Prunus armeniaca L.)
    by Reyes González, Ivonne
    Published 2013
    Subjects: “...Evaluación sensorial...”
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  17. 17
    Method of Test for Evaluating the Performance of Deodorant Textiles
    by Shi-Hui Wu, 吳世蕙
    Published 2016
    “... technology. However, the evaluation method for such deodorant textiles did not develop as an International...”
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    Others
  18. 18
    An investigation of the relationship between product haptic accessibility and consumer response : a brand perspective
    by Karangi, Sheena Wanjiku
    Published 2017
    “... and brand status, on the relationship between product touch and product evaluation, purchase intentions...”
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  19. 19
    Comendo com os olhos: eletroencefalografia e análise sensorial como ferramentas de avaliação do comportamento do consumidor relativo a embalagens de hambúrgueres bovinos industrializados
    by Denzin, Fabiana
    Published 2017
    “..., técnicas como a análise de sinais elétricos cerebrais e de análise sensorial, tem sido empregadas para...”
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    Others
  20. 20
    Comendo com os olhos: eletroencefalografia e análise sensorial como ferramentas de avaliação do comportamento do consumidor relativo a embalagens de hambúrgueres bovinos industrializados
    by Fabiana Denzin
    Published 2017
    “.... Atualmente, técnicas como a análise de sinais elétricos cerebrais e de análise sensorial, tem sido empregadas...”
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