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1by Muhammad Nasir, Shabbir Ahmad, Muhammad Usman, Umar Farooq, Ambreen Naz, Mian Anjum Murtaza, Qayyum Shehzad, Arshad Mehmood, Ghulam Mueen ud din“... starch (PGS) was added to WMCFs to prepare Chapatti. The product's quality was evaluated by determining...”
Published 2021-12-01
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