Showing 1 - 3 results of 3 for search 'ADVANCED SENSORY EVALUATION AND PRODUCT DEVELOPMENT', query time: 1.11s Refine Results
  1. 1
    Influencia da transglutaminase (Activa TG-B) e de parametros de processo na textura de um reestruturado empanado de carne de peru
    “... advanced food product has been developed with the aid of modern processing, equipment and ingredients...”
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  2. 2
    Extração de cafeina, trigonelina e acido clorogenico dos grãaos de cafe com CO2 supercritico
    by Aranda Saldaña, Marleny Doris
    Published 1997
    “... effect, consumers of advanced age and sensitive people are advised to avoid coffee consumption...”
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  3. 3
    Aplicações de CE-DAD E HPLC-DAD-ESI/MS na determinação de compostos fenolicos, metilxantinas e acidos organicos em bebidas
    by Peres, Renato Garcia
    Published 2007
    “... to caffeoylquinic derivatives and other phenolics. Chapter 1 reviews advances in instrumentation and analytical...”
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