Showing 1 - 20 results of 33 for search 'ADVANCED SENSORY EVALUATION AND PRODUCT DEVELOPMENT', query time: 1.12s Refine Results
  1. 1
    Comendo com os olhos: eletroencefalografia e análise sensorial como ferramentas de avaliação do comportamento do consumidor relativo a embalagens de hambúrgueres bovinos industrializados
    by Fabiana Denzin
    Published 2017
    “.... Atualmente, técnicas como a análise de sinais elétricos cerebrais e de análise sensorial, tem sido empregadas...”
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  2. 2
    Caracterização e avaliação da erva-mate (Ilex paraguariensis St. Hil.), beneficiada no Estado de Santa Catarina
    by Mendes, Rose Maria de Oliveira
    Published 2013
    Subjects: “...Avaliação sensorial...”
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  3. 3
    Obten??o de salsicha de til?pia usando antioxidante natural a base de res?duos do processamento de uva
    by Mattos, Gabriela Nunes Mattos
    Published 2017
    Subjects: “...by-product...”
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  4. 4
    Elabora??o de fihburgers com res?duos da filetagem de Til?pia do Nilo (Oreochromis niloticus, Linnaeus 1758) adicionado de transglutaminase
    Subjects: “...co-products...”
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  5. 5
    Bioecologia e tratamento quarentenário de Ceratitis capitata (Wiedemann 1824) (Diptera: Tephritidae) com raios X em uvas de mesa do Submédio do Vale do São Francisco
    by Maylen Gómez Pacheco
    Published 2016
    Subjects: “... Development ...”
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  6. 6
    Desenvolvimento e avaliação de eficácia de formulações fotoprotetoras para a pele oleosa contendo extrato de Anacardium occidentale
    by Daiane Garcia Mercurio
    Published 2012
    “..., sensory evaluation and assessment of clinical efficacy in terms of immediate (two and four hours after...”
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  7. 7
    Desenvolvimento de barra de cereal enriquecida com biomassa de Arthospira platensis
    “... years ago is used in food, but it was in the 60s that research and production have advanced...”
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  8. 8
    Influencia da transglutaminase (Activa TG-B) e de parametros de processo na textura de um reestruturado empanado de carne de peru
    “... advanced food product has been developed with the aid of modern processing, equipment and ingredients...”
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  9. 9
    Comportamento ecofisiológico da videira (Vitis vinifera L.) cultivada em São Joaquim, Santa Catarina
    by Borghezan, Marcelo
    Published 2012
    “... of this study was to evaluate the vegetative growth, ripening of the grape and the sensory characteristics...”
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  10. 10
    Semiotécnica e semiologia do recém-nascido pré-termo: desenvolvimento e validação de um software educacional
    by Luciana Mara Monti Fonseca
    Published 2007
    “... validated. Thus, we consider that the developed product is adequate for use in nursing teaching about...”
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  11. 11
    Desenvolvimento de nanoemulsões à base de óleo de maracujá (\'Passiflora edulis\') e óleo essencial de lavanda (\'Lavandula officinalis\') e avaliação da atividade antiinflamatória tópica
    “... to consumers. The growing demand of consumers and the advances in knowledge about production and stability...”
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  12. 12
    DESENVOLVIMENTO DE QUEIJO COTTAGE SIMBIÓTICO
    by Paródia, Carline Gass
    Published 2010
    “... of functional foods, has promoted advances in the research of new products, specially in the dairy industry...”
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  13. 13
    Whey drink de uva processado por di?xido de carbono supercr?tico: par?metros de qualidade e sensoriais
    by Amaral, Gabriela Vieira do
    Published 2018
    “.../15 s) were evaluated. High-pressure CO2 processing of whey-grape juice drink resulted in a product...”
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  14. 14
    Avalia??o do frescor do olho-de- c?o (Priacanthus arenatus) eviscerado durante a estocagem em gelo pelo M?todo do ?ndice de Qualidade
    by Amaral, Gabriela Vieira do
    Published 2017
    “.... The analyzes of total count of psychrotrophic and mesophilic bacteria, the sensory evaluation, pH and total...”
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  15. 15
    Desenvolvimento e avaliação in vitro de eficácia fotoprotetora de nanoemulsões contendo p-metoxicinamato de octila e benzofenona-3
    by Débora Granemann e Silva
    Published 2013
    “.... The increasing consumer demand and advances in knowledge about the production and stability of dispersed systems...”
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  16. 16
    Fatores de influência nas características físico-químicas e minerais da casca do maracujá amarelo e seu aproveitamento na elaboração de doce
    by Reolon, Carla Aparecida
    Published 2017
    “... on their physico-chemical and minerals characteristics, 3 - development and evaluation of sensory acceptability...”
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  17. 17
    Obtenção de concentrado proteico do farelo de arroz e avaliação das propriedades químicas e funcionais
    by Bernardi, Silvia
    Published 2016
    “... profile (g.100 g-1). The applicability was checked by sensory evaluation of cashew juice (preference...”
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  18. 18
    Obtenção de concentrado proteico do farelo de arroz e avaliação das propriedades químicas e funcionais
    by Bernardi, Silvia
    Published 2016
    “... profile (g.100 g-1). The applicability was checked by sensory evaluation of cashew juice (preference...”
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  19. 19
    Extração de cafeina, trigonelina e acido clorogenico dos grãaos de cafe com CO2 supercritico
    by Aranda Saldaña, Marleny Doris
    Published 1997
    “... effect, consumers of advanced age and sensitive people are advised to avoid coffee consumption...”
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  20. 20
    Ozoniza??o em canjiquinha de milho e seu efeito nos n?veis de aflatoxinas, contagem de fungos e qualidade do alimento
    by PORTO, Yuri Duarte
    Published 2018
    “... during a corn production chain is essential to ensure food safety concerning mycotoxin contamination...”
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